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| Drinking Windows and Values |
| Community Tasting History |
| Community Tasting Notes (average 91.6 pts. and median of 91 pts. in 22 notes) - hiding notes with no text | | | Tasted by B Paul on 8/5/2023: Mix of red and dark fruit. Some spice as well. Seems very NSG to me. For me this is in a great spot with fruit still prominent but plenty of secondary notes coming through. Very good bottle. (924 views) | | | Tasted by MJReb on 4/16/2023 & rated 92 points: Chez JPL: powerful, dense and tannic old school Gouges, which became more civilized during the last 4 years. (1098 views) | | | Tasted by Claret & CdP Gang on 2/27/2022: Opened for 2 hours, dark, proper straight laced Burg, masculine & still young, best after 2025 (1558 views) | | | Tasted by Ara Kafafian on 2/27/2021 & rated 91 points: Restrained nose compromised mostly of raspberries, white pepper and plums. Some tannins still present. Some cedar notes on the finish. Took several hours to open up. Well balanced. Should hold another 5 years. (1923 views) | | | Tasted by Claret & CdP Gang on 1/26/2021 & rated 93 points: Still dark, all the characteristics of a young Burgundy, amazingly young for a 99, after time sous Bois, gamey nose but always with cherry fruits, a more masculine Burg style, sweet, full of character, loved it! meditative wine
93 (1904 views) | | | Tasted by RusisWine on 2/2/2020 & rated 90 points: The wine looks crimson colored. The legs are medium. There is no sediment in the bottle. It smells like cherry and cranberry. It tastes like blackberry and red currant. The body is medium. The wine has coarse texture. The wine finishes medium. The wine has medium acidity. Drinking now. Opens up with time and dryness recedes. (1358 views) | | | Tasted by Derek Darth Taster on 1/15/2020 & rated 95 points: Confrerie Lou Hei dinner with Henri Gouges wines (Jade Palace Seafood Restaurant): Appearance is clear, deep intensity, garnet colour. Legs.
Nose is clean, medium intensity, with aromas of sauvage earth, spice, animal leather, black cherries, dark plums. Developed.
On the palate, dry, high acidity, medium alcohol (13%), high tannins, full body. Medium+ flavour intensity, with flavours of dark black plums, black cherries, leathery meat, sauvage earth, spice. Long finish.
Very good quality. Very Vaucains. Very true to the old school style. I love sauvage. Probably at peak. (1667 views) | | | Tasted by MJReb on 10/5/2019: Degustation chez Zim on 5th of October, 2019 (Chez Zim): very dense, opaque, difficult to identify even the grape variety and region during this blind tasting. Double closed, needs another 20? years. Not rated. (1335 views) | | | Tasted by tinybubbles on 4/4/2016 & rated 91 points: Polished and refined at this point although retaining a character-building NSG ruggedness on the edges. Deep earth and fruit flavors, moderate acids and good coherency. Interesting contrasts to the Chevillon style. Modest upside here. 91+ (2862 views) | | | Tasted by jmoore431 on 12/28/2015 & rated 91 points: Brisk red cherry fruit, cocoa; dark and rich on palate; slightly dry with a spicey finish. (2879 views) | | | Tasted by jmoore431 on 8/4/2015 & rated 91 points: Wild nose of raspberry compote; hugely red fruited yet remarkably poised and balanced. Needs a lot of time to settle out. (3028 views) | | | Tasted by soyhead on 4/17/2015: nose - plum, bubble gum
mouth - plummy, hints of savory/soy-sauce, big fruit but ultimately lacks excitement. (1615 views) | | | Tasted by lozatron on 4/17/2015 & rated 94 points: East Bay Burgundy Dinner April 2015 - Nuits St Georges (Camino): Served blind. Some volatility on the nose at first - ever so slightly candied / rose petal? Lovely palate - deep, enticing. Very nice wine.
Surprised that a 99 - they are showing well today! Seems i need to reevaluate my 99 prejudice (or life in California is allowing me to taste through dense tannins in a way that was not possible before...) (3460 views) | | | Tasted by christyler on 4/17/2015: A little reserved on the nose. Kind of spiky on the palate - a bit of VA? Regardless, very Vaucrains. Dark and meaty. I enjoy this style of burgundy. (3171 views) | | | Tasted by eoinhharkins on 10/20/2013 & rated 91 points: This took a couple of hours to open up, Nose is still quite young, with dark fruit, cinnamon, baking spice and some mushroom undertones, acidity seem to power over the fruit s somewhat and the finish could be longer (2624 views) | | | Tasted by Pknut on 6/18/2012: Much darker fruited than the 2006 Volnay Caillerets d'Angerville which preceded this '99 Gouges. This is showing very young and unevolved. It is still rather primary. The exterior is round, but the tannins are still present and the wine is not revealing much today. The structure needs to soften and the palate needs to show some secondary complexities. So, hold. Grateful Dead Night #2 at Lyle's. (3349 views) | | | Tasted by BurgAndy on 3/26/2012: A very good Vaucrains, best of these bottles that I've had. Big, brooding muscular, masculine, classic NSG (where's the steak?) on the nose. Surprisingly soft and elegant on the palate with flavors of muted black cherry and black plum, some tar and animal funk thrown in. Soft, resolved tannins. Finishes a touch short, however. At its peak. Prior bottles had been good to disappointing. Of course this is my last bottle of the '99 Gouges Vaucrains -- why is is that the last bottle always tastes best, leaving you wishing you just had a few more? (3168 views) | | | Tasted by Silverswimmer on 2/25/2010 & rated 91 points: Mid red, light funk,no age on rim,deep long and meaty with medium tannins and after an hour the tannin softens revealing much fruit.
Long and delicious, just opening up to drink.Great wine and 11 to go!
Leave another couple of years (3727 views) | | | Tasted by bon vivant on 10/5/2008: Had one of T's bottles. this was very young and a bit shut down. With some decanting notes of bright burgundy fruit came to the front and this wine has a lot of grip and essence. It kept getting better the longer it aired out but it never hit the sweet spot although Ifound the finish to be broad and interesting with ample acidity. I would keep away from additional bottles for several years as i strongly suspect that this could show better. 92+ (3673 views) | | | Tasted by duchamp on 1/23/2008 & rated 92 points: Dark burgundy, complex but subtle nose of gummy red fruit, anise, toffee, cinnamon, red fruit compote, cherry liquor with hints of bitter chocolate and earth, tannic and spicy on the attack but settles down to more earthy tones underscored by sweet red fruit, limited complexity on the finish but the flavors linger almost haunting the palate (3122 views) |
| By John Gilman
View From the Cellar, Mar/Apr 2023, Issue #104, Recently-Tasted Burgundy Spring Of 2023 (3/1/2023)
(Nuits St. Georges “Vaucrains”- Domaine Henri Gouges) Login and sign up and see review text. | By John Gilman
View From the Cellar, Mar/Apr 2015, Issue #56, Domaine Henri Gouges Traditional Excellence In Nuits St. Georges
(Nuits St. Georges “Vaucrains”- Domaine Henri Gouges) Login and sign up and see review text. | By Stephen Tanzer
Vinous, March/April 2001, IWC Issue #95
(Domaine Henri Gouges Nuits St. Georges Les Vaucrains) Subscribe to see review text. | By Allen Meadows
Burghound, 1st Quarter, 2001, Issue #1
(Domaine Henri Gouges Nuits St.-Georges Les Vaucrains 1er Cru Red) Subscribe to see review text. |
NOTE: Scores and reviews are the property of View From the Cellar and Vinous and Burghound. (manage subscription channels) |
| Domaine Henri Gouges Producer websitePinot Noir Varietal character (Appellation America) | Varietal article (Wikipedia)
Pinot Noir is the Noble red grape of Burgundy, capable of ripening in a cooler climate, which Cabernet Sauvignon and Merlot will not reliably do. It is unpredictable and difficult both to grow and to vinify, but results in some of the finest reds in the world. It is believed to have been selected from wild vines two thousand years ago. It is also used in the production of champagne. In fact, more Pinot Noir goes into Champagne than is used in all of the Cote d'Or! It is also grown in Alsace, Jura, Germany, the U.S., Canada, Australia, New Zealand, Romania, Switzerland, Austria, Croatia, Serbia, Italy, and so forth, with varying degrees of success.
Pinot Noir is one of the world's most prestigious grapes. It is very difficult to grow and thrives well in France, especially in Champagne and Burgundy. Pinot Noir thrives less in hot areas, is picky on soil, and deserves some oak storage.
Pinot Noir, or Blauburgunder / Spätburgunder in German, is a blue grapevine - and, as the German name suggests, the grape comes originally from Burgundy in France.
The grape, which thrives in calcareous soils, is used primarily for the production of red wine, and it is widely regarded as producing some of the best wines in the world. The wine style is often medium-bodied with high fruit acidity and soft tannins. It can be quite peculiar in fragrance and taste, and not least in structure - which may be why it is referred to as "The Grapes Ballerina".
Pinot Noir is also an important ingredient in sparkling wines, not least in champagne since it is fruity, has good acidity and contains relatively little tannins.
The grape is considered quite demanding to grow. The class itself consists of tightly packed grapes, which makes it more sensitive to rot and other diseases.
Pinot Noir changes quite easily and is genetically unstable. It buds and matures early which results in it often being well ripened. Climate is important for this type of grape. It likes best in cool climates - in warm climates the wines can be relaxed and slightly pickled.
In cooler climates, the wine can get a hint of cabbage and wet leaves, while in slightly warmer regions we often find notes of red berries (cherries, strawberries, raspberries, currants), roses and slightly green notes when the wine is young. With age, more complex aromas of forest floor, fungi and meat emerge.
In Germany, Switzerland, Austria and Hungary, it often produces light wines with less character. However, it has produced very good results in California, Oregon and New Zealand.
With its soft tannins and delicate aroma, it is excellent for white fish, chicken and light meat. For the stored wines you can serve small game. Classic duck breast is a matter of course, a Boeuf Burgundy and Pinot Noir are pure happiness.
Pinot Noir loses quality by over-harvesting.
Pinot Noir is prone to diseases, especially rot and mildew. Viruses cause major problems especially in Burgundy.
Pinot Noir are large round grapes with thin skins. Relatively high in alcohol content. Medium rich tannins and good with acid.
As a young person, Pinot Noir has a distinctly fruity character such as raspberries, cherries and strawberries.
A mature Pinot Noir, the taste is different. Cherry goes into plum and prune flavors. It smells of rotten leaves, coffee, moist forest floor and animal wine. This must be experienced.
In warm climates you find boiled plum, some rustic, little acid.
If the grapes are over-grown, the wine will be thin, with little color and flavor.France Vins de France (Office National Interprofessionnel des Vins ) | Pages Vins, Directory of French Winegrowers | French Wine (Wikipedia)
Wine Scholar Guild vintage ratings
2018 vintage: "marked by a wet spring, a superb summer and a good harvest"
2019 vintage reports
2021: "From a general standpoint, whether for white, rosé or red wines, 2021 is a year marked by quality in the Rhône Valley Vineyards. Structured, elegant, fresh and fruity will be the main keywords for this new vintage."
2022 harvest: idealwine.info | wine-searcher.comBurgundy Les vins de Bourgogne (Bureau interprofessionnel des vins de Bourgogne) (and in English)
Burgundy - The province of eastern France, famous for its red wines produced from Pinot Noir and its whites produced from Chardonnay. (Small of amounts of Gamay and Aligoté are still grown, although these have to be labeled differently.) The most famous part of the region is known as the Cote d'Or (the Golden Slope). It is divided into the Cote de Beaune, south of the town of Beaune (famous principally for its whites), and the Cote de Nuits, North of Beaune (home of the most famous reds). In addition, the Cote Chalonnaise and the Maconnais are important wine growing regions, although historically a clear level (or more) below the Cote d'Or. Also included by some are the regions of Chablis and Auxerrois, farther north.
Burgundy Report | Les Grands Jours de Bourgogne - na stejné téma od Heleny Baker
# 2013 Vintage Notes:
* "2013 is a vintage that 20 years ago would have been a disaster." - Will Lyons
* "low yields and highly variable reds, much better whites." - Bill Nanson
* "Virtually all wines were chaptalised, with a bit of sugar added before fermentation to increase the final alcohol level." - Jancis Robinson
# 2014 Vintage Notes:
"We have not had such splendid harvest weather for many years. This will ensure high quality (fragrant, classy and succulent are words already being used) across the board, up and down the hierarchy and well as consistently from south to north geographically apart from those vineyards ravaged by the hail at the end of June." - Clive Coates
# 2015 Vintage Notes:
"Low yields and warm weather allowed for ample ripeness, small berries and an early harvest. Quality is looking extremely fine, with some people whispering comparisons with the outstanding 2005 vintage. Acid levels in individual wines may be crucial." - Jancis Robinson
# 2017 Vintage Notes:
"Chablis suffered greatly from frost in 2017, resulting in very reduced volumes. As ever, the irony seems to be that what remains is very good quality, as it is in the Côte d’Or. Cooler nights across the region have resulted in higher-than-usual acidity, with good conditions throughout the harvest season allowing for ripe, healthy fruit." - Jancis Robinson
# 2018 Vintage Notes:
"The most successful region for red Burgundy in 2018 was the Côte de Beaune. The weather was ideal in this area, with just enough sunlight and rain to produce perfectly balanced wines naturally." - Vinfolio
Côte de Nuits on weinlagen.infoNuits St. Georges 1er Cru A.O.C. Nuits-Saint-Georges (Syndicat Viticole de Nuits-Saint-Georges)
Vineyard map on weinlagen-info |
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