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| Drinking Windows and Values |
| Drinking window: Drink between 2023 and 2031 (based on 20 user opinions) |
| Community Tasting History |
| Community Tasting Notes (average 91 pts. and median of 91 pts. in 6 notes) - hiding notes with no text | | | Tasted by cdp1276 on 2/3/2024 & rated 92 points: (123 views) | | | Tasted by econnertx on 8/17/2023 & rated 89 points: Deep rich purple color, not overly jammy, but certainly blackberry kead . Somewhat earthy with spice (nutmeg?) on the back end . Medium body (158 views) | | | Tasted by boston617 on 7/28/2022 & rated 92 points: Nice spicy, almost tangy, notes with finish of Chile and blueberry throughout. (321 views) | | | Tasted by isaacjamesbaker on 4/7/2022 & rated 90 points: Deep purple. A warm nose of black cherries and saucy currants, with mesquite, pepper, coffee, dark chocolate shavings, forest floor. Full and suave on the palate, smooth tannins and the acidity is medium. Ripe black currants, cherry preserves, tangy black cherries, the fruit is mixed well with notes of violets, tobacco, toffee and coffee grounds. A sweet, chewy finish but stays lively and nuanced. Stainless steel fermentation, aged 18 months in 70% new French oak. Great to go now or hold for a few. (395 views) |
| Lobo Wines Producer websiteCabernet SauvignonCabernet Sauvignon is probably the most famous red wine grape variety on Earth. It is rivaled in this regard only by its Bordeaux stablemate Merlot, and its opposite number in Burgundy, Pinot Noir. From its origins in Bordeaux, Cabernet has successfully spread to almost every winegrowing country in the world. It is now the key grape variety in many first-rate New World wine regions, most notably Napa Valley, Coonawarra and Maipo Valley. Wherever they come from, Cabernet Sauvignon wines always seem to demonstrate a handful of common character traits: deep color, good tannin structure, moderate acidity and aromas of blackcurrant, tomato leaf, dark spices and cedarwood.
Used as frequently in blends as in varietal wines, Cabernet Sauvignon has a large number of common blending partners. Apart from the obvious Merlot and Cabernet Franc, the most prevalent of these are Malbec, Petit Verdot and Carmenere (the ingredients of a classic Bordeaux Blend), Shiraz (in Australia's favorite blend) and in Spain and South America, a Cabernet – Tempranillo blend is now commonplace. Even the bold Tannat-based wines of Madiran are now generally softened with Cabernet SauvignonUSAAmerican wine has been produced since the 1500s, with the first widespread production beginning in New Mexico in 1628. Today, wine production is undertaken in all fifty states, with California producing 84% of all U.S. wine. The continent of North America is home to several native species of grape, including Vitis labrusca, Vitis riparia, Vitis rotundifolia, and Vitis vulpina, but the wine-making industry is based almost entirely on the cultivation of the European Vitis vinifera, which was introduced by European settlers. With more than 1,100,000 acres (4,500 km2) under vine, the United States is the fourth-largest wine producing country in the world, after Italy, Spain, and France.California2021 vintage: "Unlike almost all other areas of the state, the Russian River Valley had higher than normal crops in 2021, which has made for a wine of greater generosity and fruit forwardness than some of its stablemates." - Morgan Twain-Peterson Napa Valley Napa Valley Wineries and Wine (Napa Valley Vintners)Napa ValleySt. Helena |
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