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 Vintage2020 Label 1 of 81 
TypeRed
ProducerBogle Vineyards (web)
VarietyZinfandel
DesignationOld Vine Zinfandel
Vineyardn/a
CountryUSA
RegionCalifornia
SubRegionn/a
AppellationCalifornia
OptionsShow neither variety nor appellation
UPC Code(s)7350074198817

Drinking Windows and Values
Drinking window: Drink between 2022 and 2025 (based on 4 user opinions)

Community Tasting History

Community Tasting Notes (average 87.8 pts. and median of 87 pts. in 11 notes) - hiding notes with no text

 Tasted by jermsd on 4/4/2023 & rated 88 points: Good for the price. (915 views)
 Tasted by gharter on 3/19/2023 & rated 86 points: Fruit forward, black fruit, cherry and spice. simple, straight forward wine, but very enjoyable at an amazing price (751 views)
 Tasted by jermsd on 2/15/2023 & rated 89 points: For the price, awesome, but won't store long, so drink up soon. (858 views)
 Tasted by wayne47 on 2/6/2023: At 8.99 at Costco, it did not taste as good as prior years. Pass (830 views)
 Tasted by aaronmeza on 1/22/2023 & rated 88 points: vanilla and dark fruit - cherry is prominent. medium oak, medium to full bodied. a bit of bitterness. It got better after letting it breathe a while. (835 views)
 Tasted by CLL on 1/15/2023 & rated 88 points: Great value. (451 views)
 Tasted by lebo9968@gmail.com on 12/22/2022 & rated 92 points: Really surprised by how much I liked this wine. The description on the label is spot on. Dark fruit on the nose and palate. It certainly has a generous amount of oak and vanilla notes, but they are very well integrated and compliment each other nicely. A real steal at $8 per bottle, 2 for 1 sale at Kroger's. (421 views)

CellarTracker Wiki Articles (login to edit | view all articles)

Bogle Vineyards

Producer website

Zinfandel

ZAP: Zinfandel Advocates & Producers | Varietal character (Appellation America) | Wikipedia-Zinfandel

USA

American wine has been produced since the 1500s, with the first widespread production beginning in New Mexico in 1628. Today, wine production is undertaken in all fifty states, with California producing 84% of all U.S. wine. The continent of North America is home to several native species of grape, including Vitis labrusca, Vitis riparia, Vitis rotundifolia, and Vitis vulpina, but the wine-making industry is based almost entirely on the cultivation of the European Vitis vinifera, which was introduced by European settlers. With more than 1,100,000 acres (4,500 km2) under vine, the United States is the fourth-largest wine producing country in the world, after Italy, Spain, and France.

California

2021 vintage: "Unlike almost all other areas of the state, the Russian River Valley had higher than normal crops in 2021, which has made for a wine of greater generosity and fruit forwardness than some of its stablemates." - Morgan Twain-Peterson

California

Napa Valley.http://www.stagecoachvineyard.com/vineyards/our_vineyards.php
Santa Ynez.http://www.everyvine.com/org/Camp_Four/vineyard/Camp_Four/

 
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