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| Drinking window: Drink between 2029 and 2034 (based on 13 user opinions) |
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| Community Tasting Notes (average 89 pts. and median of 89 pts. in 1 note) - hiding notes with no text | | Tasted by StewartWent on 7/6/2023 & rated 89 points: Pretty handy but doesn't quite hit the heights of the 2017 but still this won't disappoint. Soft, if not quite plush, fluffy tannin, ripe herbs and of course blackberry. The 16/17/19 have proven to be a wonderful Cabernet trio from Tahbilk. (110 views) |
| Tahbilk Producer website
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Cabernet SauvignonCabernet Sauvignon is probably the most famous red wine grape variety on Earth. It is rivaled in this regard only by its Bordeaux stablemate Merlot, and its opposite number in Burgundy, Pinot Noir. From its origins in Bordeaux, Cabernet has successfully spread to almost every winegrowing country in the world. It is now the key grape variety in many first-rate New World wine regions, most notably Napa Valley, Coonawarra and Maipo Valley. Wherever they come from, Cabernet Sauvignon wines always seem to demonstrate a handful of common character traits: deep color, good tannin structure, moderate acidity and aromas of blackcurrant, tomato leaf, dark spices and cedarwood.
Used as frequently in blends as in varietal wines, Cabernet Sauvignon has a large number of common blending partners. Apart from the obvious Merlot and Cabernet Franc, the most prevalent of these are Malbec, Petit Verdot and Carmenere (the ingredients of a classic Bordeaux Blend), Shiraz (in Australia's favorite blend) and in Spain and South America, a Cabernet – Tempranillo blend is now commonplace. Even the bold Tannat-based wines of Madiran are now generally softened with Cabernet SauvignonAustralia Wine Australia (Australian Wine and Brandy Corporation) | Australian Wines (Wikipedia)Victoria Wines of Victoria (Victorian Wine Industry Association) |
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