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| Drinking Windows and Values |
| Drinking window: Drink between 2023 and 2026 (based on 3 user opinions) |
| Community Tasting History |
| Community Tasting Notes (average 90 pts. and median of 90 pts. in 1 note) - hiding notes with no text | | | Tasted by isaacjamesbaker on 6/29/2023 & rated 90 points: Medium purple color. The nose explodes with roasted figs, currant jam, cherry jam, along with complex notes of smoky earth, sage, pepper, clove, dried rose petals, eucalyptus. On the palate, this is suave and ripe with smooth tannins and medium acidity. Roasted plums and figs mix with tangy cherries, and the fruit is mixed with nuances of white pepper, warm clay, desert herbs, and black pepper. I’ve grilled steak in the Arizona desert with a different vintage of this wine, and I highly recommend it, or wherever you’re grilling. 100% Syrah, aged 30 months in oak. (174 views) |
| ARIDUS Producer websiteSyrah Varietal article (Wikipedia) | (Wines Northwest)
Note that some producers in the Northern Rhone distinguish between simply Syrah and "Serine", the latter described as ‘an ancient clone of Syrah, the berries of which are more oval-shaped and less deeply pigmented than Syrah’ by producer Tardieu-Laurent. USAAmerican wine has been produced since the 1500s, with the first widespread production beginning in New Mexico in 1628. Today, wine production is undertaken in all fifty states, with California producing 84% of all U.S. wine. The continent of North America is home to several native species of grape, including Vitis labrusca, Vitis riparia, Vitis rotundifolia, and Vitis vulpina, but the wine-making industry is based almost entirely on the cultivation of the European Vitis vinifera, which was introduced by European settlers. With more than 1,100,000 acres (4,500 km2) under vine, the United States is the fourth-largest wine producing country in the world, after Italy, Spain, and France.Arizona Arizona Wine Growers Association |
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