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| Drinking Windows and Values |
| Drinking window: Drink between 2023 and 2026 (based on 17 user opinions) |
| Community Tasting History |
| Community Tasting Notes (average 89.2 pts. and median of 91 pts. in 27 notes) - hiding notes with no text | | | Tasted by bestdamncab on 4/16/2024 & rated 90 points: Nose of rich, red cherry fruit, same on the palate, tasty, fairly fruit forward, 3 years to peak, big body, opened more in the glass as the evening went on, long, long finish, great QPR at $10 a bottle. (84 views) | | | Tasted by Randyjirwin on 4/12/2024 & rated 78 points: Enjoyed after a busy 2 weeks of work and call.
Drunk over corn chowder with the one I love.
Fruity, velvety with long good finish. Great value wine. (36 views) | | | Tasted by bestdamncab on 3/30/2024 & rated 89 points: Nose of rich, red fruit, same on the palate, young, will hold 7 years, big body, opened more in the glass as the evening went on, long, long finish, great QPR at $10 a bottle. (104 views) | | | Tasted by Hunterscott on 2/10/2024 & rated 87 points: I had the same vintage and appellation zin but different winery recently and really liked it. I like this one too, but slightly less. Needed some air. (133 views) | | | Tasted by rjerland@sbcglobal.net on 1/12/2024: $8.49/Costco (155 views) | | | Tasted by bestdamncab on 1/1/2024 & rated 89 points: Nose of rich, red fruit, same on the palate, young, will hold 7 years, big body, opened more in the glass as the evening went on, long, long finish, great QPR at $10 a bottle. (81 views) | | | Tasted by bestdamncab on 11/22/2023 & rated 92 points: Nose of rich, red fruit, same on the palate, young, will hold 7 years, big body, opened more in the glass as the evening went on, long, long finish, great QPR at $10 a bottle. (324 views) | | | Tasted by Winegirl1959 on 11/20/2023 & rated 90 points: Robust berries and jam and spice! Nice! (202 views) | | | Tasted by winebeemer on 11/19/2023 & rated 87 points: Very sweet (196 views) | | | Tasted by tniemeie on 11/16/2023 & rated 95 points: BevMo. Terrific.. (153 views) | | | Tasted by bestdamncab on 10/24/2023 & rated 92 points: Nose of rich, red fruit, same on the palate, young, will hold 7 years, big body, opened more in the glass as the evening went on, long, long finish. (376 views) | | | Tasted by Winegirl1959 on 9/17/2023 & rated 90 points: After allowing to breathe, it opened up into a beautiful, spicey, jammy, slightly dry, deep, luscious Zinfandel! And for the price, it’s a winner! (196 views) | | | Tasted by CourtlyDoc on 7/16/2023 & rated 95 points: Angelhair pasta with sauteed onion, garlic and cherry tomatoes, dressed with olive oil and parmesan. Wine was very jammy, chocolatey and delicious. full- bodied with a great nose. (173 views) | | | Only displaying the 25 most recent notes - click to see all notes for this wine... |
| Zinfandel ZAP: Zinfandel Advocates & Producers | Varietal character (Appellation America) | Wikipedia-ZinfandelUSAAmerican wine has been produced since the 1500s, with the first widespread production beginning in New Mexico in 1628. Today, wine production is undertaken in all fifty states, with California producing 84% of all U.S. wine. The continent of North America is home to several native species of grape, including Vitis labrusca, Vitis riparia, Vitis rotundifolia, and Vitis vulpina, but the wine-making industry is based almost entirely on the cultivation of the European Vitis vinifera, which was introduced by European settlers. With more than 1,100,000 acres (4,500 km2) under vine, the United States is the fourth-largest wine producing country in the world, after Italy, Spain, and France.California2021 vintage: "Unlike almost all other areas of the state, the Russian River Valley had higher than normal crops in 2021, which has made for a wine of greater generosity and fruit forwardness than some of its stablemates." - Morgan Twain-Peterson Central Valley The Central California Winegrowers (Official site) | Central Valley (California Wine Institute)Lodi Lodi Woodbridge Winegrape Commission | Lodi District Grape Growers Association |
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