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| Drinking Windows and Values |
| Drinking window: Drink between 2023 and 2027 (based on 14 user opinions) |
| Community Tasting History |
| Community Tasting Notes (average 87 pts. and median of 87 pts. in 5 notes) - hiding notes with no text | | | Tasted by ManhattanBeach on 3/18/2024: Swig Italian portfolio tasting (67 Pall Mall, London): Soft and creamy, slight bitterness on the finish (122 views) | | | Tasted by Joshvoulters on 2/16/2024 & rated 87 points: Mixed Italians (Terra Rossa, N1): Herbal and nutty, a prominent, full-bore nose with lemon and a hint of orange. Tart and fresh on the palate, light in body with sharp acidity. Clean with a fleeting finish. (274 views) | | | Tasted by kingkanu on 2/15/2024: Great nose, a good amount of crystalline fruit and a side order of salinity, medium weight, fresh and decent length (166 views) | | | Tasted by oropeza on 3/25/2023: Green up front, steely on the core, plus plus acidity. Brute force; Put it next to an Oregon Chard and it blew it away on pure 'seafood white'ness. Fantastic with a dozen on the halfshell. (393 views) | | | Tasted by retired_and_roving on 11/5/2022: Wine Tasting in Verdicchio dei Castelli di Jesi (Montecarotta, Staffolo, Jesi): Tasted at the winery with Riccardo. A blend of the grapes from all the different vineyards. Spends 6 months on the lees in concrete tanks and then 6 months in bottle before release. Harvested in September throughout the month. Beautiful nose with lemony acidity and a saline finish. Very crisp and enjoyable. (548 views) |
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