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| Drinking Windows and Values |
| Drinking window: Drink between 2023 and 2028 (based on 75 user opinions) |
| Community Tasting History |
| Community Tasting Notes (average 91 pts. and median of 91 pts. in 1 note) - hiding notes with no text | | | Tasted by WineGuyFL on 5/17/2023 & rated 91 points: Don't know what to make of this wine.......it produced an odd taste profile. Perhaps it was damaged during shipping. I have rarely had a bottle of Martinelli wine that has disappointed me in relation to its price point. There is some left for a second night. I will update this tasting note if appropriate. (376 views) |
| By Antonio Galloni
Vinous, Sonoma’s Sensational 2021s (Aug 2023) (8/1/2023)
(Martinelli Chardonnay Three Sisters Vineyard Sonoma White) Subscribe to see review text. | By Audrey Frick
JebDunnuck.com, Sonoma’s 2021s (7/21/2023)
(Martinelli Chardonnay Three Sisters Vineyard) Login and sign up and see review text. | By Antonio Galloni
Vinous, 2021 Sonoma Preview (Jan 2023) (1/1/2023)
(Martinelli Chardonnay Three Sisters Vineyard Sonoma White) Subscribe to see review text. |
NOTE: Scores and reviews are the property of Vinous and JebDunnuck.com. (manage subscription channels) |
| Martinelli Producer website
All of the Martinelli Estate vineyards are farmed by Lee Martinelli, Sr., and sons Lee, Jr., and George Martinelli. The wines are made by our winemaker, Helen Turley, and assistant winemaker, Bryan Kvamme. These handcrafted wines are un-fined, un-filtered, neither cold nor heat stabilized and may contain naturally occurring sediment.Chardonnay The Chardonnay GrapeUSAAmerican wine has been produced since the 1500s, with the first widespread production beginning in New Mexico in 1628. Today, wine production is undertaken in all fifty states, with California producing 84% of all U.S. wine. The continent of North America is home to several native species of grape, including Vitis labrusca, Vitis riparia, Vitis rotundifolia, and Vitis vulpina, but the wine-making industry is based almost entirely on the cultivation of the European Vitis vinifera, which was introduced by European settlers. With more than 1,100,000 acres (4,500 km2) under vine, the United States is the fourth-largest wine producing country in the world, after Italy, Spain, and France.California2021 vintage: "Unlike almost all other areas of the state, the Russian River Valley had higher than normal crops in 2021, which has made for a wine of greater generosity and fruit forwardness than some of its stablemates." - Morgan Twain-Peterson Sonoma CountyMendocino CountyFort Ross - SeaviewThe 27,500-acre Fort Ross-Seaview American viticultural area is located in the western part of Sonoma County, California contains 18 commercial vineyards on 506 acres, lies close to the Pacific Ocean and is about 65 miles north-northwest of San Francisco. It lies entirely within the Sonoma Coast viticultural area and does not overlap, or otherwise affect, any other viticultural areas.
Vineyards within this area are generally located on rounded ridges with summits extending above 1,200 feet consisting of steep, mountainous terrain made up of canyons, narrow valleys, ridges, and 800- to 1,800-foot peaks. Areas above 900 feet in elevation, the climate is influenced by longer periods of sunlight and is warmer than that in the surrounding land below.
The soils consist of Goldridge, Yorkville, Boomer, Sobrante, Laughlin, and many other soils within the Fort Ross-Seaview viticultural area. Hugo soils are common and are well drained, very gravelly loams derived from sandstone and shale
The most common varietals in the Fort Ross-Seaview AVA are Pinot Noir and Chardonnay. Other varietal are Pinotage, Zinfandel and Petite Sirah, Syrah, and small acreage of Viognier, Marsanne and Roussanne. |
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