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| Drinking Windows and Values |
| Drinking window: Drink between 2011 and 2014 (based on 8 user opinions) |
| Community Tasting History |
| Community Tasting Notes (average 88.4 pts. and median of 89 pts. in 68 notes) - hiding notes with no text | | | Tasted by chefpete on 12/1/2016 & rated 88 points: still good (2323 views) | | | Tasted by worbx on 4/4/2015: A rich, deep, dark red blend. Unfortunately no information on the bottle about the blend (the winery website has the latest vintage, but not older ones). Has a big aroma, full of dark fruit. Oak starts to comes out as it opens up, but is never overwhelming. Flavor is fruity, tannic, with a bright edge, and is just a little sharp on the tongue. Tannins are on the strong side.
Tasted at about 63°F. (3151 views) | | | Tasted by Chapel on 3/15/2014 & rated 93 points: right out of our cellar, no time to warm up or aerate, this wine was delicious just by itself! food pairing I could only imagine how much better it would be!
great wine that has aged gracefully and majestically! Very, very satisfied ! (4145 views) | | | Tasted by williamswhine on 2/5/2014 & rated 90 points: Enjoyable drinking wine. Thought our last bottle was a little more refined-- this one seemed young and not as jammy. Cherry on the nose and palate. Better than my last bottle. (4186 views) | | | Tasted by williamswhine on 1/28/2014 & rated 89 points: Enjoyable drinking wine. Thought our last bottle was a little more refined-- this one seemed young and not as jammy. Cherry on the nose and palate. Candidly, wine may have peaked. Seem to be more and more disappointed the more time passes. (4193 views) | | | Tasted by williamswhine on 11/28/2013 & rated 90 points: Enjoyable drinking wine. Thought our last bottle was a little more refined-- this one seemed young and not as jammy. Cherry on the nose and palate. (3014 views) | | | Tasted by williamswhine on 11/18/2013 & rated 92 points: Very consistent wine. Nice deep berry nose-- "purple yumminess". Fond memories of a friend that has since passed away… never would have known about this wine. So glad this Columbia Valley wine rocks- WA is the diamond in the rough! (2231 views) | | | Tasted by pickhardt on 10/31/2012 & rated 87 points: Nice, interesting blend, but not great complexity or finish. (3217 views) | | | Tasted by OTTnMIA on 8/25/2012 & rated 90 points: Bright explosive red fruit just bursts from this wine; but also has a strong astringent backbone that almost reminds me of Italian reds. Powerful yet smooth, this is wonderfuly balanced. Could pair with a steak yet is enjoyable in a glass all by its own. Great stuff! (NOTE: This is drinkable upon opening but definitely benefits from air as it improved steadily over the hours it was open, and the last glass the day after was possibly even better). (3043 views) | | | Tasted by AlphaL on 4/13/2012 & rated 88 points: Some tannins and mild dark fruit. It was a little thin and not too complex with a relatively short finish (3522 views) | | | Tasted by vjdinaz on 3/8/2012 & rated 89 points: Drank over two nights - definitely better second night. Good fruit - cherries especially. (3653 views) | | | Tasted by chefpete on 2/6/2012 & rated 90 points: very drinkable, nice tannins and good fruit. (3645 views) | | | Tasted by VinLancaster on 1/31/2012 & rated 81 points: Consistent with the last few vintages this is cloying, simple, devoid of complexity and balance. It is reminiscent of a cheap Cali Zin; hot on the tongue, syrupy and sticky. (1995 views) | | | Tasted by Tosti-Lane on 1/8/2012 & rated 87 points: Very nice, but not complex. Drank over two nights, second night showed benefit of the wait. Will open next bottle several hours ahead if practical. (2689 views) | | | Tasted by wadcorp on 1/7/2012 & rated 88 points: A bit tight. Would have benefitted from being decanted for an hour or two, but as this was a restaurant purchase... Really mellowed out during the course of dinner. Red cherries, spice box, dark berries. Drink now or hold for 2-3 more years. (2730 views) | | | Tasted by gkuchan on 11/4/2011 & rated 90 points: Exelent bottle of wine. Ripe cherry on the nose followed with dry fruit, and a delightful jammy finish. (3316 views) | | | Tasted by gkuchan on 11/4/2011 & rated 91 points: Exelent bottle of wine. Ripe cherry on the nose followed with dry fruit, and a delightful jammy finish. (3376 views) | | | Tasted by gkuchan on 11/4/2011 & rated 89 points: Exelent bottle of wine. Ripe cherry on the nose followed with dry fruit, and a delightful jammy finish. (3395 views) | | | Tasted by Pgandra on 10/30/2011 & rated 88 points: Had at Deerhill Inn. Liked a lot, fun blend & very drinkable. 25% Zin, 20% Sangiovese, 20% Cab, 10% Syrah, 13% Grenache, & several others. (3349 views) | | | Tasted by The Wine Write on 10/1/2011 & rated 85 points: Popped & poured, drank over 2 nights. Cherries dominate the nose. Wine is a bit thin. Very drinkable, but no complexity or depth. (3374 views) | | | Tasted by rdsboca on 9/11/2011 & rated 90 points: Dry finish. This is a kitchen sink wine with multiple varietals. It is a fun wine to drink. Well balanced, nice minerality with some stone tones. Nice upfront acidity and fruit. (3653 views) | | | Tasted by ob2s on 7/15/2011 & rated 81 points: Worst AT I've had, thin, no better than a $6 of WA State Pine Ridge Cab. Way upside down QPR. (4103 views) | | | Tasted by chefpete on 7/3/2011 & rated 89 points: nice complexity, i like the blend (3873 views) | | | Tasted by daniel.jay on 6/20/2011 & rated 84 points: Drank at Pizzetta 211, half bottle left given to us from other diners. Thin, acidic, some fruit. (4102 views) | | | Tasted by Jldscorkzlogin on 6/11/2011 & rated 93 points: After moving all day this really hits the spot. (4054 views) | | | Only displaying the 25 most recent notes - click to see all notes for this wine... |
| Owen Roe Producer website
With vineyards throughout the Pacific Northwest, Owen Roe, named after a 17th century Irish patriot who dedicated his life to political equality and freedom, is owned and run by Jerry Owen and David O'Reilly (winemaker). Their aim is to source only the very best fruit from top sites in Oregon and Washington, handle it gently in the winery, and produce wines of superior balance and quality. 2009 Owen Roe Abbot's TableBlend: 25% Zinfandel, 20% Sangiovese, 20% Cabernet Sauvignon, 10% Syrah, 13% Grenache, 7% Blaufrankish, 2% Cabernet Franc, 2% Malbec, 1% Merlot
Winery Notes: "Always a favorite, and always just a little different! This Abbot's Table is very reflective of the beautiful warm growing season in Washington during 2009. With long warm days the fruit developed fabulous ripe, deep, rich flavors. This very balanced and smooth Abbot's Table has the signature velvety mouth feel with a lattice of gentle tannins to support generous ripe flavors of bold red and black fruit, plums, and dark cherries. There's just a hint of spice and white pepper to give the finish a lasting lift."Red Blend.USAAmerican wine has been produced since the 1500s, with the first widespread production beginning in New Mexico in 1628. Today, wine production is undertaken in all fifty states, with California producing 84% of all U.S. wine. The continent of North America is home to several native species of grape, including Vitis labrusca, Vitis riparia, Vitis rotundifolia, and Vitis vulpina, but the wine-making industry is based almost entirely on the cultivation of the European Vitis vinifera, which was introduced by European settlers. With more than 1,100,000 acres (4,500 km2) under vine, the United States is the fourth-largest wine producing country in the world, after Italy, Spain, and France.Washington Washington Wine Commission | Credit to Washingtonwine.org for this article
Washington Wine
Washington State is a premium wine producing region located in the northwest corner of the United States. Although a relatively young wine industry, it is now the nation's second largest wine producer and is ranked among the world's top wine regions. Washington wines are found nationally in all 50 states and internationally in more than 40 countries.
Wineries
With 30,000+ acres planted, the state has ideal geography and conditions for growing premium vinifera wine grapes. Primarily grown on their own root stocks, the vines produce grapes of consistent quality, resulting in strong vintages year after year. While its focus is on Chardonnay, Riesling, Merlot, Cabernet Sauvignon and Syrah, the region also produces a wide range of other spectacular whites and reds.
Growers
Winemakers from all over the world have chosen to establish themselves in Washington, where they can create wines reflecting this region's unique characteristics. Their hand-crafted wines are receiving wide acclaim from critics regionally, nationally and internationally for their consistently high quality. Many of them have received scores of 90 and above from the major wine media. Overall this is a higher percentage than other leading wine regions.
Regions
As the state's fourth largest fruit crop, the Washington wine industry is an important contributor to the long-term preservation of Washington agriculture. The industry is committed to sustainable agricultural practices and conservation of water resources.
Washington State is a premium wine producing region located in the northwest corner of the United States. Although a relatively young wine industry, it is now the nation's second largest wine producer and is ranked among the world's top wine regions. Washington wines are found nationally in all 50 states and internationally in more than 40 countries.
Varieties
Washington produces more than 20 wine grape varieties - a ratio of 56 percent white to 44 percent red. As the industry matures and experiments, it finds many grape varieties that thrive throughout Washington's microclimates. There are more than 16,000 vineyard acres of red wine varieties statewide.
History & Vintages
Washington's wine future is limitless. As consumers discover the quality of Washington wines, demand continues to grow nationally and internationally. New acreage and wine varietals are being planted and new wineries are opening at a remarkable pace. Washington State is recognized as a premium viticultural region around the world.
State Facts
Washington's wine industry generates more than $3 billion to the state economy. It employs more than 14,000 people, directly and indirectly, with projections to add nearly 2,000 more jobs by 2006. In terms of tax revenues accrued to the state and federal government, wine grapes are among the highest tax generators of any agricultural crops. Furthermore, Washington wine tourism attracts nearly two million visitors annually contributing to the positive growth of local and regional economies.
Washington State - the perfect climate for wine = ideal growing conditions, quality wines, business innovation, lifestyle, and social responsibility. All are key elements of this world-class wine industry.
Vintages
"2008 and even more so 2010 and 2011 were cool, even cold vintages (think: 2002 in the Barossa) without the extreme ripeness, extract and higher alcohol that had become the norm in the state’s post 1995 world. 2008 was manageable but the duo of 2010/2011 nearly caused a “great depression” in Washington State." - Jon RimmermanColumbia Valley Columbia Cascade Winery Association
The Columbia Valley AVA lies mostly in Washington state, with a small section in Oregon. The Cascade Range forms its western boundary with the Palouse regions bordering the area to the east. To the north, the Okanogan National Forest forms a border with the AVA and Canada. It encompasses the valleys formed by the Columbia River and its tributaries, including the Walla Walla River, the Snake River, and the Yakima River. The Columbia valley stretches between the 46th parallel and 47th parallel which puts it in line with the well known French wine growing regions of Bordeaux and Burgundy. The northern latitude gives the areas two more hours of additional daylight during the summer growing season than wine regions of California receive. The volcanic and sandy loam soil of the valley offers good drainage and is poor in nutrients, ideal in forcing the vine to concentrate its resources into the grape clusters.Columbia Valley Columbia Valley Winery Association |
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