CellarTracker!™

Search: (advanced)


External search
Google (images)
Wine Advocate
Wine Spectator
Burghound
Wine-Searcher

Vintages
2020
2019
2018
2017
2016
2015
2014
2013
2011
2010
2009
2008
2007
2006
2005
2004
2003
2002
2001
2000
Show more

From this producer
Show all wines
All tasting notes
  Home | All Cellars | Tasting Notes | Reports | UsersHelp | Member Sign In 
  >> USE THE NEW CELLARTRACKER <<


 Vintage2001 Label 1 of 11 
(NOTE: Label borrowed from 2000 vintage.)
TypeRed
ProducerCastell del Remei (web)
VarietyRed Blend
DesignationODA
Vineyardn/a
CountrySpain
RegionCatalunya
SubRegionn/a
AppellationCosters del Segre

Drinking Windows and Values
Drinking window: Drink between 2005 and 2008 (based on 16 user opinions)

Community Tasting History

Community Tasting Notes (average 88.4 pts. and median of 89 pts. in 6 notes) - hiding notes with no text

 Tasted by 2caveman on 3/4/2018 & rated 89 points: Surprising freshness and approachability. Popnpour. Deep color in glass. No sign of fatigue. Suffers a bit from too much wood and unidimensionality that comes with (528 views)
 Tasted by Ben Christiansen on 5/14/2015: Stinky earth. Not sure I want my palate to touch this. Going in anyway.

Palate is better than the nose. Holding together there.

Nose is terrible. Get it gone. (1082 views)
 Tasted by TannicBeast on 5/11/2009 & rated 91 points: dark with nice legs. alcohol, dark fruit, oak floral. A merlot, cabernet and Tempranillo blend aged one year in new oak. beautifully balanced, with perfumed dark fruit and smooth tannins. A little on the light side, but that makes it very elegant. Very mo (2070 views)
 Tasted by no leashes on 1/7/2008 & rated 88 points: Tasting a little tired, but still some nice dried fruit and earth flavors. Drink now. (2306 views)

Professional 'Channels'
By Stephen Tanzer
Vinous, September/October 2004, IWC Issue #116
(Castell del Remei Oda Tinto) Subscribe to see review text.
NOTE: Scores and reviews are the property of Vinous. (manage subscription channels)

CellarTracker Wiki Articles (login to edit | view all articles)

Castell del Remei

Producer website | Producer page on Importer website

Red Blend

.

Spain

Vinos de España - Wines of Spain (Instituto Español de Comercio Exterior) | Wikipedia
Wine Map on weinlagen-info

Spain is the third largest wine producing nation in the world, occupying the majority of the Iberian Peninsula with vast diversity in climate, culture, and of course, wine. From inky, dark reds of the [Priorat] to dry, white Finos from Andalusia, Spain can easily boast of elaborating a wide variety of notable styles. Within Spain there are currently 62 demarcated wine regions, of which a handful have gained international recognition: [Rioja], Priorat and [Ribera del Duero]. Yet these regions are only a small sample of the high quality wines Spain produces. Regions such as Cava, Penedes, Somontano, Galicia, Rueda and Jerez are only a few of the numerous regions worthy of exploration throughout Spain. Spain can also lay claim to having the most land under vine in the world, growing up to, by some accounts, 600 indigenous varietals of which Tempranillo is their most well known. Other popular varietals include [Garnacha], Bobal and Monastrell for reds and for whites; the infamous [sic] Palomino Fino grape which is used in the production of sherry wine, Pedro Ximenez in Montilla Morilles, Albarino used in the creation of the bright, effervescent wines of Galicia, and Verdejo in Rueda. - Source: - Catavino.net

Spain is not in the forefront of winemaking for its dessert wines, other than for its sweet wines from Sherry country including the highly revered Olorosos (when sweetened). But apart from Sherry Spain has a range of styles of dessert wines, ranging from the those made from the Pedro Ximenez grape primarily in Jerez and Montilla-Moriles) to luscious, red dessert wines made in the Mediterranean from the Garnacha (Grenache) grape. Some good Moscatels are made in Mallorca, Alicante and Navarre. The northwest corner of Spain, Galicia, with its bitter Atlantic climate, is even making dessert wines, called “Tostadillos” in the village of Ribadivia (similar to France’s “Vin de Paille”). The Canary Islands have made interesting dessert wines for centuries (they are mentioned by Shakespeare, for example) and in recent years the quality of winemaking has been improved and the Canary Islands wines are being better marketed now. The winemaking styles for “Vinos Dulces” are also diverse, from “Late Harvest” (Vendimia Tardía) to “Fortified Wines” (Fermentación Parcial). Based on in-spain.info.

Catalunya

Map on weinlagen-info

Costers del Segre

Costers del Segre encompasses several subzones in inland Catalonia. They all share a location along the river Segre, largely calcareous soils and a relatively continental climate with still some mediterranean influence. The DO was created in 1988 with a strong influence of the large producer Raïmat. A large number of varieties, both Spanish and international is covered by this DO.

 
© 2003-24 CellarTracker! LLC. All rights reserved. "CellarTracker!" is a trademark of CellarTracker! LLC. No part of this website may be used, reproduced or distributed without the prior written permission of CellarTracker! LLC. (Terms and Conditions and Privacy Policy.) - Follow us on Twitter and on Facebook