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| Community Tasting Notes | | | Tasted by poste244 on 4/17/2016 flawed bottle: Malheureusement oxidé. Sans être imbuvable, le vin avait définitivement perdu sa fraîcheur et présentait des notes madérisées et une couleur ambrée foncée. Grande déception.... (629 views) |
| Domaine Jomain Producer website
PRODUCER DESCRIPTION
The history of our domain is connected with the family of Henri Moroni.
Our father, Marc Jomain, worked together closely with the widow of Henri Moroni in the early 1970s.
Vater Marc Jomain
Due to her age, Madame Moroni handed over the company to our father in 1982. When Marc Jomain died suddenly in 1983, we, his children took over the business of then 7ha of vineyards.
Although we had always helped in the company from a young age, it was a challenge at first.
Geschwister Domaine Jomain
But like our father before, we have a lot of passion for viticulture and we committed ourselves with all our heart.
Together, we advanced our business in the following years, expanding our vineyards and increasing the diversity of our wine brands „Domaine Jomain” and „Jomain Frères”.
im Weinfeld
Today, we own 9ha of vineyards. We proudly produce the most famous white and red wines in the world, such as Grand Cru and 1er Cru, based on the Chardonnay, Aligoté and Pinot Noir grape.
Location
Character of the wine
The Bourgogne Chardonnay is a still, dry, white wine with fruit aromas (lychee, pear). As a result of the perfect location, the sugar content can reach a high level whilst maintaining a balance of fruit and acidity. It is rapidly available for a tasting. Produced in the commune of Puligny-Montrachet, our Chardonnay is a very fine representative of the grape, noble and straight.
Serving suggestions
The Bourgogne Chardonnay accompanies appetizers, meat (sausages, ham marbling), fish in butter, shellfish and cheese (Brie, Comté, Gruyère).
It should be served at a temperature of 11 to 13°C.Chardonnay The Chardonnay GrapeFrance Vins de France (Office National Interprofessionnel des Vins ) | Pages Vins, Directory of French Winegrowers | French Wine (Wikipedia)
Wine Scholar Guild vintage ratings
2018 vintage: "marked by a wet spring, a superb summer and a good harvest"
2019 vintage reports
2021: "From a general standpoint, whether for white, rosé or red wines, 2021 is a year marked by quality in the Rhône Valley Vineyards. Structured, elegant, fresh and fruity will be the main keywords for this new vintage."
2022 harvest: idealwine.info | wine-searcher.comBurgundy Les vins de Bourgogne (Bureau interprofessionnel des vins de Bourgogne) (and in English)
Burgundy - The province of eastern France, famous for its red wines produced from Pinot Noir and its whites produced from Chardonnay. (Small of amounts of Gamay and Aligoté are still grown, although these have to be labeled differently.) The most famous part of the region is known as the Cote d'Or (the Golden Slope). It is divided into the Cote de Beaune, south of the town of Beaune (famous principally for its whites), and the Cote de Nuits, North of Beaune (home of the most famous reds). In addition, the Cote Chalonnaise and the Maconnais are important wine growing regions, although historically a clear level (or more) below the Cote d'Or. Also included by some are the regions of Chablis and Auxerrois, farther north.
Burgundy Report | Les Grands Jours de Bourgogne - na stejné téma od Heleny Baker
# 2013 Vintage Notes:
* "2013 is a vintage that 20 years ago would have been a disaster." - Will Lyons
* "low yields and highly variable reds, much better whites." - Bill Nanson
* "Virtually all wines were chaptalised, with a bit of sugar added before fermentation to increase the final alcohol level." - Jancis Robinson
# 2014 Vintage Notes:
"We have not had such splendid harvest weather for many years. This will ensure high quality (fragrant, classy and succulent are words already being used) across the board, up and down the hierarchy and well as consistently from south to north geographically apart from those vineyards ravaged by the hail at the end of June." - Clive Coates
# 2015 Vintage Notes:
"Low yields and warm weather allowed for ample ripeness, small berries and an early harvest. Quality is looking extremely fine, with some people whispering comparisons with the outstanding 2005 vintage. Acid levels in individual wines may be crucial." - Jancis Robinson
# 2017 Vintage Notes:
"Chablis suffered greatly from frost in 2017, resulting in very reduced volumes. As ever, the irony seems to be that what remains is very good quality, as it is in the Côte d’Or. Cooler nights across the region have resulted in higher-than-usual acidity, with good conditions throughout the harvest season allowing for ripe, healthy fruit." - Jancis Robinson
# 2018 Vintage Notes:
"The most successful region for red Burgundy in 2018 was the Côte de Beaune. The weather was ideal in this area, with just enough sunlight and rain to produce perfectly balanced wines naturally." - Vinfolio
Côte de Beaune
Côte de Beaune (Bureau interprofessionnel des vins de Bourgogne)
Vineyard maps on weinlagen.info |
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