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Vintages
2009
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| Drinking Windows and Values |
| Drinking window: Drink between 2009 and 2010 (based on 2 user opinions) |
| Community Tasting History |
| Community Tasting Notes (average 85.4 pts. and median of 86 pts. in 36 notes) - hiding notes with no text | | | Tasted by celo4life on 5/29/2013 & rated 88 points: Good everyday wine. Dark purple color, has some notes of dark cherry, blackberry, and berry notes. (1874 views) | | | Tasted by rodbender on 2/27/2013: I was disappointed in this wine. Decanted it for an hour. This smooth light wine had a strange after taste. Some one described the taste as anise. (1722 views) | | | Tasted by HokieFox on 9/5/2011 & rated 86 points: - Crimsom color and aromas of raisin, cloves, medicinal and alcohol. It's lacking fruit and has flavours of cedar and licorice anise with a light/medium body. Smooth texture with a medium finish. (2636 views) | | | Tasted by HokieFox on 8/21/2011 & rated 88 points: - Ruby color with medium forming legs with a light/medium body with a medium finish. (2611 views) | | | Tasted by Salmagner on 8/12/2011 & rated 94 points: Spicy, deep color and lasting notes of dark fruit. Delicious. (2912 views) | | | Tasted by Susan Halbrook on 5/14/2011: Good table wine. Let it breathe for an hour if you can. (1678 views) | | | Tasted by jeremy_ross on 3/6/2011 & rated 87 points: Strawberries, rose petals, med weight, nice acid, soft tannins, med finish, slight earth component. This wine is fruit forward and seems well made, but also nothing special about it. (1893 views) | | | Tasted by owenzelig on 2/27/2011 & rated 92 points: Excellent balance of flavors. Somebody else described it as "silky," and I concur. (1942 views) | | | Tasted by BeerdedOne on 2/26/2011: Silky dark fruit and spice, mildly tannic. Initially some chemical/acetone that disappeared after an hour decant. (1843 views) | | | Tasted by Jkhavill on 2/14/2011 & rated 83 points: Light. Needs more depth. (1866 views) | | | Tasted by Canuck on 1/15/2011 & rated 84 points: Drinkable, bit forgettable (2018 views) | | | Tasted by VinLancaster on 11/14/2010 & rated 85 points: Intersting wine of baking spices, black cherry and some clay. Lacks depth, but the simplicity is part of its charm. Great with BBQ or simple food. (626 views) | | | Tasted by BrooksT on 12/21/2009 & rated 87 points: A light and interesting blend. Slight tannins, a hint of citrus, improved with an hour of breathing. (2681 views) | | | Only displaying the 25 most recent notes - click to see all notes for this wine... |
| Sokol Blosser Producer web siteRed Blend.USAAmerican wine has been produced since the 1500s, with the first widespread production beginning in New Mexico in 1628. Today, wine production is undertaken in all fifty states, with California producing 84% of all U.S. wine. The continent of North America is home to several native species of grape, including Vitis labrusca, Vitis riparia, Vitis rotundifolia, and Vitis vulpina, but the wine-making industry is based almost entirely on the cultivation of the European Vitis vinifera, which was introduced by European settlers. With more than 1,100,000 acres (4,500 km2) under vine, the United States is the fourth-largest wine producing country in the world, after Italy, Spain, and France.Oregon Oregon Wine, Oregon Wineries (Oregon Wine Board)Oregon* |
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