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| Drinking Windows and Values |
| Community Tasting History |
| Community Tasting Notes (average 88.3 pts. and median of 90 pts. in 3 notes) - hiding notes with no text | | | Tasted by merryberry on 4/11/2013 & rated 90 points: Garnet-toned dark magenta. Nose-filling scents of crushed blueberry, vanilla oak, and pepper. Medium to full bodied, currents, herbs, blackberries, supple tannins, smoke, dark chocolate, a bit of heat, and a dry, medium to long finish. The nose was great, the taste was very good. Solid Napa Cab at a good price. 375ml. (2141 views) | | | Tasted by HOS on 10/28/2011 & rated 90 points: Popped and poured. The additional age really paid off versus my earlier bottle. Black cherry, earth, sage. Good finish, full bodied. Good QPR now. (2725 views) | | | Tasted by HOS on 4/25/2011 & rated 85 points: Popped and poured. Nice Napa cab with dark chocolate covered cherrys. Finish is clipped and pretty one dimensional. (2762 views) |
| Judd's Hill Producer website2006 Judd's Hill Cabernet Sauvignon Napa ValleyComposition: 81% Cabernet Sauvignon, 15% Cabernet Franc, 4% Merlot
Alcohol: 14.5%
Brix at harvest: 25.6
Aging: 20 months French oak
Production:
455 cases 750ml
159 cases 375ml
20 cases 1.5L Magnums
Release Date: February 2009Cabernet SauvignonCabernet Sauvignon is probably the most famous red wine grape variety on Earth. It is rivaled in this regard only by its Bordeaux stablemate Merlot, and its opposite number in Burgundy, Pinot Noir. From its origins in Bordeaux, Cabernet has successfully spread to almost every winegrowing country in the world. It is now the key grape variety in many first-rate New World wine regions, most notably Napa Valley, Coonawarra and Maipo Valley. Wherever they come from, Cabernet Sauvignon wines always seem to demonstrate a handful of common character traits: deep color, good tannin structure, moderate acidity and aromas of blackcurrant, tomato leaf, dark spices and cedarwood.
Used as frequently in blends as in varietal wines, Cabernet Sauvignon has a large number of common blending partners. Apart from the obvious Merlot and Cabernet Franc, the most prevalent of these are Malbec, Petit Verdot and Carmenere (the ingredients of a classic Bordeaux Blend), Shiraz (in Australia's favorite blend) and in Spain and South America, a Cabernet – Tempranillo blend is now commonplace. Even the bold Tannat-based wines of Madiran are now generally softened with Cabernet SauvignonUSAAmerican wine has been produced since the 1500s, with the first widespread production beginning in New Mexico in 1628. Today, wine production is undertaken in all fifty states, with California producing 84% of all U.S. wine. The continent of North America is home to several native species of grape, including Vitis labrusca, Vitis riparia, Vitis rotundifolia, and Vitis vulpina, but the wine-making industry is based almost entirely on the cultivation of the European Vitis vinifera, which was introduced by European settlers. With more than 1,100,000 acres (4,500 km2) under vine, the United States is the fourth-largest wine producing country in the world, after Italy, Spain, and France.California2021 vintage: "Unlike almost all other areas of the state, the Russian River Valley had higher than normal crops in 2021, which has made for a wine of greater generosity and fruit forwardness than some of its stablemates." - Morgan Twain-Peterson Napa Valley Napa Valley Wineries and Wine (Napa Valley Vintners)Napa ValleySt. Helena |
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