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Drinking Windows and Values |
| Drinking window: Drink between 2011 and 2014 (based on 37 user opinions) |
Community Tasting History |
| Community Tasting Notes (average 87.8 pts. and median of 88 pts. in 15 notes) - hiding notes with no text | | Tasted by bon vivant on 1/15/2015: This continues to show well. Easy, Juicy, focused and balanced. A GV for drinking not meditating or aging, but it does the job very well. Got a little rounder with some air. excellent QPR. (1252 views) | | Tasted by IWineAlot on 12/13/2011 & rated 89 points: Light straw color with a hint of green. Nice fresh minerally driven nose along with citrus zest and a hidden floral notes that came out as the wine warmed. Clean and vibrant on the palate. Orange, lemon spritz and minerals. Nice lingering finish. Overall a really nice bottle of grüner.
SS 89pts. (2615 views) | | Tasted by dke on 10/20/2011 & rated 87 points: Good Gruner, but nothing special, not enough acidity to make it interesting. (2776 views) | | Tasted by drinkfunkyanddance on 7/23/2011: An extra-good GV. (Usually I have feel like GVs are just fine, or thirst quenching.) I don't have exact tasting notes, other than this went down fast! (3206 views) | | Tasted by windypinot on 5/22/2011 & rated 89 points: Excellent value for the price (2595 views) | | Tasted by plitton on 4/19/2011 & rated 89 points: Nice integration of fruit and minerals. A little lime citrus in the finish. Very enjoyable. (2336 views) | | Tasted by smphelps on 3/26/2011 & rated 88 points: Nearly clear, fresh and refreshing, with lime drizzled rocks and green (good green not bad) herbs. Crisp finish. Nice acidity. Fair price. Not much to not like. (2004 views) | | Tasted by danstrings on 2/24/2011 & rated 88 points: Fresh, clean, good zesty lime and a touch of white pepper. (1885 views) | | Tasted by rjonwine@gmail.com on 12/9/2010 & rated 91 points: 2009 Hiedler Grüners and Rieslings (Vin Vino Wine, Palo Alto, California): Very light yellow color; peach, tart orange, green lentil, green herb nose; tight, tart peach, mineral, tart orange, lime, juicy palate; medium-plus finish (2498 views) | | Tasted by Eric on 12/4/2010 & rated 88 points: Schist, smoke, lemon, lime. Awesome cut and verve but with a lovely bit of spice and smoke. (3503 views) | | Tasted by wino_tim on 11/17/2010 & rated 88 points: Sleek, mineral-dominated and tart with lime celery leaf, white pepper and green apple flavors that are salty, snappy and intense. Good effort. (2102 views) | | Tasted by hutch on 9/27/2010 & rated 87 points: Wine Wizards Tasting (The Warehouse): Soft. Easy going, medium bodied wine. Nice. (3167 views) | | Tasted by merryberry on 9/26/2010 & rated 86 points: Lemony nose, creamy tart grapefruit, good acid, slightly bitter finish. (2204 views) | | Tasted by nzinkgraf on 8/11/2010: next to 07 stadt krems kremstal DAC and 09 Nigl Freiheit. i've thought of this as a quietly styled wine previous vintages. Here is starts soft. a sheen to the mid palate. but now later in the evening opening up into prickly pear. thistles. this really blossoms with minerals forming the crust to a floral nuanced bosc pear fruited nose. easily the most floral of the bunch. palate is so, so soft. this is as i remember you. (2195 views) |
| Hiedler Producer websiteGrüner VeltlinerGrüner Veltliner, (or Gruener Veltliner when spelled without the Umlaut) is an indigenous white grape from Austria. Grüner Veltliner accounts for nearly 30% of the country's plantings making it the most widely grown grape in the country.
Grüner Veltliner is grown throughout the wine growing areas of Austria, but is most prominent in the area of Neiderösterrich (Lower Austria.) Grüner Veltliner is an ancient descendant of the white grape, Traminer, its other parent remains unknown.
Grüner Veltliner is a DAC classified wine in the wine growing areas of the Weinvertel DAC (District Appellation Control), Kremstal DAC, Kamptal DAC, Traisental DAC and Lethaiberg DAC. Other important growing areas include the areas of Wachau, Vienna, and Wagram despite the fact these regions are not currently recognized under the DAC system. Grüner Veltliner wines typically 12.5% abv, but can have more or less dependent on the region, the year and winemaker's personal style.
Grüner Veltliner is most commonly known as a bone-dry, highly acidic grape with distinct aromas and flavors of white pepper, green apple and citrus. While this is the typical flavor profile for young Grüner Veltliner wines, it is important to recognize that Grüner Veltliner is a very expressive grape and will show different dependent upon the region in which it is grown. For example, the Weinvertel will demonstrate high-acid, white pepper and green apple as noted, but a Grüner Veltliner from the Wachau is likely to show characteristics more typical of that of Riesling -richer, deeper fruit and a touch of stone; still other regions display different expressions that can include tropical notes, stone fruits, flint, smoke and more.
Though many Grüner Veltliner wines are made for immediate consumption, Grüner Veltliner can have incredible aging potential and can often be compared with white Burgundy, after all they are grown at roughly the same latitude. Grüner Veltliner made for aging will likely be slightly higher in alcohol and contain later-harvested grapes.
Although Grüner Veltliner is typically vinified dry, it may also be used on its own or as part of a cuvée to make sweeter styles such as Beerenauslese, Trokenbeeranauslese, Ruster Ausbruch (in the town of Rust only) or Eiswein.
Grüner Veltliner is an average-ripening grape and is typically harvested in October in Austria though weather conditions can force vine growers to harvest early.
Gruner Veltliner may be found in other areas of the world under the name of Weißgipfler, Grünmuskateller (AT), Veltlínské zelené (CZ), Zöld veltelini (HU), Veltlínske zelené (SK) or Zeleni veltlinec (SL).Austria Wein aus Österreich (Österreichischen Weinmarketinggesellschaft) | Austrian Wine Classifications (Winemonger.com)Niederösterreich Weinstraße Niederösterreich
Lower Austria Wine Region
Lower Austria isn't "southern" Austria, but rather northeastern. It derives its name from its downriver location on the Danube River, which flows from west to east.Kamptal The Kamptal Region - Introduction (Winemonger.com) Geographical info on weinlagen-info |
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