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 VintageN.V.
TypeFruit/Vegetable Wine
ProducerLynfred Winery
VarietyApple
Designationn/a
Vineyardn/a
CountryUSA
RegionIllinois
SubRegionn/a
Appellationn/a
UPC Code(s)768275000889

Drinking Windows and Values
Drinking window: Drink between 2008 and 2009 (based on 1 user opinion)

Community Tasting History

Community Tasting Notes (average 90 pts. and median of 90 pts. in 1 note) - hiding notes with no text

 Tasted by Xanthen on 9/12/2016 & rated 90 points: Love this, apple pie, flowers. (733 views)

CellarTracker Wiki Articles (login to edit | view all articles)

USA

American wine has been produced since the 1500s, with the first widespread production beginning in New Mexico in 1628. Today, wine production is undertaken in all fifty states, with California producing 84% of all U.S. wine. The continent of North America is home to several native species of grape, including Vitis labrusca, Vitis riparia, Vitis rotundifolia, and Vitis vulpina, but the wine-making industry is based almost entirely on the cultivation of the European Vitis vinifera, which was introduced by European settlers. With more than 1,100,000 acres (4,500 km2) under vine, the United States is the fourth-largest wine producing country in the world, after Italy, Spain, and France.

 
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