External search
Google (images)
Wine Advocate
Wine Spectator
Burghound
Wine-Searcher
Vintages
2021
2020
2019
2018
2016
2015
2014
2013
2012
2011
2010
2009
2008
2007
2006
2005
2004
2003
2002
2001
Show more
From this producer
Show all wines
All tasting notes
|
| Drinking Windows and Values |
| Drinking window: Drink between 2011 and 2014 (based on 39 user opinions) |
| Community Tasting History |
| Community Tasting Notes (average 87.6 pts. and median of 89 pts. in 29 notes) - hiding notes with no text | | | Tasted by ChrisinCowiche on 1/21/2015 & rated 90 points: Drinking nicely. Big fruit, spice as expected. Paired well with fajitas. (1369 views) | | | Tasted by JPMC on 12/31/2012 & rated 90 points: A very consistent, fun and tasty blend (1783 views) | | | Tasted by StainedGlass on 1/30/2012 & rated 89 points: - Garnet color - I agree with prior notes that this is a nice, easy-drinking Zinfandel blend. A hint of preserved strawberries, with mild black pepper, earthy mushroom. Not over the top in any area, but more interesting than most Cali zins. (2309 views) | | | Tasted by JPMC on 12/25/2011 & rated 90 points: Very drinkable zin frm a small napa producer (2550 views) | | | Tasted by 23dex on 12/25/2011 & rated 90 points: again a good easy-drinking wine, from a small fun producer in Napa (2586 views) | | | Tasted by Snoman on 12/22/2011 & rated 88 points: Nearly black in glass, this black-fruit blend of Zinfandel, Cab, Petit Syrah and Petit Verdot shows levels of blackberry, tar, black cherry on the palate, grainy tannins and a touch of a minty or menthol in the mix. Medium-long finish. (1670 views) | | | Tasted by Jw4767 on 11/20/2011 & rated 86 points: Peppery (1295 views) | | | Tasted by jscanlon20 on 11/1/2011 & rated 87 points: Balanced, easy drinking. Slightly spicy in a very good way. (1217 views) | | | Tasted by grapejuicedrinker on 10/28/2011 & rated 87 points: Berry on the nose. Classic zin finish. Strong tannins (1278 views) | | | Tasted by 23dex on 9/9/2011 & rated 90 points: very tasty - nice zin blend, spicy, bright, a nice value. (1344 views) | | | Tasted by crthomps on 3/16/2011 & rated 87 points: A spicy, bright zin blend, all light berry on the palate. Good stuff! (1621 views) | | | Tasted by bambam on 1/31/2011 & rated 89 points: ZAP 2011 20th Annual Grand Tasting; 1/29/2011-1/31/2011 (San Francisco, Fort Mason): A fun blend. (3291 views) | | | Tasted by rjonwine@gmail.com on 11/20/2010 & rated 87 points: SF Vintners Market: 164 Wines Tasted (Fort Mason, San Francisco, California): Floral, red berry, plum nose; plush, ripe black fruit, tart berry palate; medium finish (3823 views) | | | Only displaying the 25 most recent notes - click to see all notes for this wine... |
| Tres Sabores Producer website2008 Tres Sabores ¿Por qué no? WINEMAKER NOTESUSAAmerican wine has been produced since the 1500s, with the first widespread production beginning in New Mexico in 1628. Today, wine production is undertaken in all fifty states, with California producing 84% of all U.S. wine. The continent of North America is home to several native species of grape, including Vitis labrusca, Vitis riparia, Vitis rotundifolia, and Vitis vulpina, but the wine-making industry is based almost entirely on the cultivation of the European Vitis vinifera, which was introduced by European settlers. With more than 1,100,000 acres (4,500 km2) under vine, the United States is the fourth-largest wine producing country in the world, after Italy, Spain, and France.California2021 vintage: "Unlike almost all other areas of the state, the Russian River Valley had higher than normal crops in 2021, which has made for a wine of greater generosity and fruit forwardness than some of its stablemates." - Morgan Twain-Peterson Napa Valley Napa Valley Wineries and Wine (Napa Valley Vintners)Napa ValleySt. Helena |
|
