Sips Restaurant in Southwest Harbor, ME
Tasted Sunday, May 2, 2010 by Kirk Grant with 1,032 views
The "Usual Suspects" gathered on the island to send me off with a good gathering as I'm planning to move away now that grad school is done. There were some really great wines...and all in all I could not have asked for a better group of friends who have all impacted my wine drinking experience. It will be hard to find another group like this...
ALL WINES WERE TASTED BLIND (accept for the Musar and Champagne's) and this was a pot-luck style meal as well.
The Billecart-Salmon was purchased in 2002 or 2003 so it was fun to see how well a NV wine from a good producer can age. The Poul-Justine was actually tasted later as a palate cleanser...but was a great wine that seems to be doing well.
Scott's White
Scott has been looking for some wines from the Valle d'Aosta for his shop...so we had a chance to taste through these samples thanks to him.
Hago's Mouton was showing quite well and there were guesses from the 80's and 90's for the vintage. The Eyrie really showed more like a well aged Burgundy...a great surprise.
Eamonn and Scott shared some wines that were all a surprise when the bag was pulled away.
Derrick's '97 went perfectly with the lamb sausage he brought...the Palo Bea showed well but the heat is starting to show in the wine...
Arriving late...but still in style Daniel brought a white that fit in perfectly amongst all the red wines...truly a lovely bottle of wine.
Shane's passion for "old world" wine makes is easy to get a rough idea of where his wines will come from in a blind tasting...but these were both firing on all cylinders that night. What a treat...
The '86 is probably my favorite bottle of Musar to date. I couldn't have picked a better group of guys to open my bottle with. I was a little crushed that the '67 didn't survive.
Both wines were vibrant and fresh...it was my treat to open these to bring the night to a close..
NV Billecart-Salmon Champagne Brut Rosé 91 Points
France, Champagne
Purchased in 2002
Color: Orange/Peach
Smell: Caramel, baked apples, and fresh bread.
Taste: macintosh apples and a light lingering caramel note that stretched out across a long finish.
Overall: I wish I had more of this...it really was something quite special. Everyone at the gathering really enjoyed this as we started off the night.
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1996 Poul-Justine Champagne Premier Cru Brut 91 Points
France, Champagne, Champagne Premier Cru
Color: Bright yellow
Smell: Baking bread, apple, caramel, and green pea.
Taste: Caramel, apple, candied apple, and cinnamon.
Overall: Still a very interesting and well made Champagne. It's starting to show some more aged notes and flavors. Still has more life in it than I thought the last time I had it.
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