Nazca Peruvian Restaurant, San Jose
Tasted Friday, May 28, 2010 by davetong with 883 views
Otis and Allison made the trip out from Chicago to the Bay Area, so Paul and Wes arranged some tastings and events.
Friday's dinner was at Nazca Peruvian Restaurant in San Jose. The theme was "stinky old wines" - an opportunity to pull some unusual ancient relics from the cellar
I have some photos, but don't know how to embed them.
A few older whites served before and with the appetisers.
We ordered the Papa Relleno and Halibut Ceviche; the ceviche was tough to pair with because of all the acidity.
The slow cooked lamb shank went well with all of these wines, but the sauce, onions and carrots with the filet mignon were way too sweet to pair anything with.
1990 Mount Eden Vineyards Chardonnay Santa Cruz Mountains
USA, California, Santa Cruz Mountains
Vibrant and youthful. Light nose. No sign of oxidation. Sultana & mineral flavours, shows its maturity on the finish.
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1988 Stony Hill Chardonnay SHV Stony Hill
USA, California, Napa Valley
Nose showed Paraffin and nuts. Tart crab apple, hint of sherry, sort of a dry Sauternes. I'd have guessed Semillon rather than Chardonnay
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1986 Thomas Fogarty Gewürztraminer Spring Ridge Vineyard Santa Cruz Mountains
USA, California, Santa Cruz Mountains
Darkest colour of the four whites. Nose showed caramel and lychee. Slightly sweet, earthy, lime peel, apple juice. Pleasant acidity.
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1994 Stony Hill Chardonnay
USA, California, Napa Valley
Initially seemed very youthful; rather light weight with a sherryish hint. Of the four whites this was my least favourite.
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