An Evening with Martine Saunier

Chicago, IL
Tasted Wednesday, November 3, 2010 by psmith with 778 views

Introduction

Dinner and tasting put on by Knightsbridge Wine Shoppe with Martine's Wines.

Flight 1 - Pre-Dinner Tasting with Canapes (12 Notes)

Flight 2 - Seared Scallop with Roasted Butternut Squash Grilled Fennel and Bacon

Served with '07 Morey-Coffinet Chassagne=Montrachet Les Houilleres

Flight 3 - Escargots with Butter, Garlic, and Parsley (3 Notes)

Flight 4 - Duck Breast, Roasted Baby Beets, Spinach, Walnuts, Sherry Vinaigrette (3 Notes)

Flight 5 - Braised Beef Short Ribs, Roasted Cippolini Onion, Caramelized Cauliflower, Puff Pastry (4 Notes)

Closing

Great event put on by Knightsbridge and Martine's.

×
×