Enoteca Barolo - Madrid
Tasted Monday, October 13, 2014 by Harley1199 with 401 views
D.O.C. Falanghina del Molise, Di Majo Norante, Rami 2012
D.O.C. Molise, Di Majo Norante, Contado 2011
I.G.T. Terre Aquilane, Cataldi Madonna, Pecorino 2011
D.O.C. Trebbiano d Abruzzo, Emidio Pepe 2010
D.O.C. Cerasuolo d’Abruzzo, Cataldi Madonna, Piè delle Vigne 2012
D.O.C. Montepulciano D`Abruzzo, Valle Reale 2009
D.O.C. Montepulciano D`Abruzzo, Valle Reale, San Calisto 2010
D.O.C. Montepulciano D`Abruzzo, Emidio Pepe 2009
2012 Di Majo Norante Falanghina Molise Ramì Bianco
Italy, Molise
Little artificial on the nose with tropical fruit hints, sweet lemony influenced by...the wood?
Palate showed creamy, hottie and alcoholic.
My ideal falanghina still in pursuit.
Un poco artificial, fruta tropical, alimonada pero dulce por influencia de... ¿la madera?
En boca cremoso, cálido y alcohólico
Todavía en busca de mi falanghina
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2011 Cataldi Madonna Pecorino Terre Aquilane IGT
Italy, Abruzzi, Terre Aquilane IGT
Light translucent lime colour.
Den of rabbits, a nephew vomiting porridge. Horrible aromas yet unique.
I liked that bitterness from lees. Acid to the bone. A bit vast. Rustic. Curious.
Suave color lima transparente.
Madriguera de conejos, devuelto de papilla de un sobrino. Aromas horribles pero únicos.
Amargor de las lías. Acidez hasta la médula. Un poco vasta. Rústica. Curiosa.
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2010 Emidio Pepe Trebbiano d'Abruzzo
Italy, Abruzzi, Trebbiano d'Abruzzo
Characteristic turbid yellow colour.
I still founded manure smells on the nose.
On the palate dense wine and because that high acidity looks ready for food. Alright but complicated for the pure enjoyment.
Amarillo turbio característico.
Continúa el estiércol en nariz.
Densa en boca y por su acidez parece lista para comer.
Complicado que sea para un puro disfrute.
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