A Taste of True Myth

Tasted Saturday, April 30, 2016 by Martin Redmond with 180 views

Flight 1 (1 Note)

  • 2014 True Myth Chardonnay Paragon Vineyard 88 Points

    USA, California, Central Coast, Edna Valley

    Pale gold color with pear, white peach, pineapple, and vanilla flavors with hints of lemon curd, guava skin and honey. On the palate, it's full-bodied, and lush with delicious white peach, pear, pineapple, butterscotch, vanilla flavors with bit of citrus, toasted oak and an appealing touch of minerality with a lingering finish.

    Crafted from grapes grown solely in the Niven Family’s Paragon Vineyard. The vines, ranging from seven to 43 years old, are planted to a mix of Heritage and Dijon clones. This wine is SIP Certified sustainable. It offers very good value at a SRP of $18 per bottle.

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Flight 2 (1 Note)

  • 2013 True Myth Cabernet Sauvignon 89 Points

    USA, California, Central Coast, Paso Robles

    Garnet color with aromatic and appealing cassis, blackberry, and spice aromas. On the palate, it's medium-bodied with shows a good balance of fruit, acidity and tannins with appealing and delicious black cherry, cassis, blackberry, and dark chocolate flavors with a lingering finish.

    Sourced from six different vineyards in the Paso Robles AVA. Very good value in this food friendly Cab for an SRP of $24

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