Neil's
Tasted Sunday, June 12, 2016 by AllRed with 547 views
The 2nd Sunday group gathered for our regular double blind tasting. For this group, we are presented a couple of double blind warm ups before the main flight. The warm ups are discussed & unveiled before moving on to the themed main flight. We spent forty five minutes or so tasting and evaluation the eight wines for the main flight before ranking the wines and then making guesses as to what we were tasting. Wines are ranked 1-8, one point for each place, and then unveiled from last place to first place. After the tasting, dinner is served with the additional wines brought by the group, nonblind. For this tasting we had ten tasters.
So based on the color alone, and knowing our host's affinity for Burgundy, I assumed we had a flight of Pinot, however once we started tasting these it quickly became apparent that these wines were too tannic and acidic for Pinot. Nebbiolo seemed like a good guess, and I settled on Barbaresco. I thought these were more approachable and less structured than Barolo would be, and being quite a novice when it comes to Italian wine, I had no where else to go for Nebbiolo. Prior to this tasting, I had never heard of Valtellina, however one taster in our group suggested the region- well done, Barb! I enjoyed these for their lighter red fruit and floral elements as well as the acid. I imagine these would do very well at the supper table.
Nonblind
2007 Marcarini Barolo La Serra 92 Points
Italy, Piedmont, Langhe, Barolo
Light color. Bright and elegant, with cherry and tea notes with floral overtones. Cherry notes dominate the palate. Somewhat tannic; good acid. Finishes with good length and balance. 92-93 pts.
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2007 Cascina Luisin Barbaresco Rabajà 90 Points
Italy, Piedmont, Langhe, Barbaresco
Darker in color than the first wine. Aromas of red plum and licorice with hints of florals underneath. Tannins are quite firm. Plum, cherry and licorice flavors on the palate with a distinct ripe, almost raisiny, quality too.
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