Middletown Township, NJ, USA
Tasted Friday, November 19, 2021 by oldwines with 197 views
At Jim's behest we organized an epic dinner and tasting that ended up being hosted at Jeremy and Amy's house. We paired one each of a French and Italian wine with a French and/or Italian inspired dish which Glenn and I prepared. There was an introductory sparkler and "Amuse Busche", then 2 flights/courses each of white and red wines followed by dessert. The first white and the first red flights/courses featured similar native French and Italian grapes. The second white and red flights/courses featured the same varietals from the different countries. The experience of the group with wine varied but for the majority most of the wines were "first timers" and this was intended to be both fun and educational.
I chose an Italian Sparkler and this one in particular since it was the first one commercially made in Piemonte way back in 1978 and as a variation on the (perhaps) expected French version. The soup is my recipe variation of Patrick O'Connell's (The Inn at Little Washington) Rutabaga and Granny Smith Apple Soup.
We served a 100% Marsanne Crozes-Hermitage Blanc from Colombier and a 100% Fiano from Mastroberardino's Radici vineyard plot. The salad had a sweet pear vinaigrette which balanced nicely with both wines. I preferred the Rhone due to its lower acidity but on average the group preferred the Fiano. Both I thought worked well and illustrated different pairing styles.
Several people raved about the dish and it was enjoyed by all. Both wines were perfect with it but several people thought the Chablis drank better alone while the Bussiador was better with the dish.
Perhaps the dish was not fair as this is a traditional Piemontese dish often served with Barbaresco. Both wines were fantastic but I think the Echezeaux needs a bit more time in the cellar relative to the Barbaresco, though both will last a long time still. On the whole nearly everyone loved the Cortese Barbaresco which was really singing tonight. I actually had 2 bottles, one of which had been partially Coravined previously. The bottle variation was noticeable but different people preferred different bottles. One was more elegant and aromatic, the other more rich and textured. The Echezeaux just didn't seem to have that extra gear to pull ahead this evening. It is a glorious wine nevertheless.
These were the biggest most powerful wines and food as well this evening. The wines were surprisingly similar to everyone though once again on the margin more people seemed to prefer the Migliara. To be fair the Levet La Cavaroche probably needs another 5-10 years to fully flesh out. It may not have been a fair comparison as the Migliara is a solid 6 years older. Pairing was spot on and everyone who tried the Elk was surprised at how it was not too "gamey". I thought the dish was perhaps the best of the evening, but I am a meat lover!
How could this not go well! Enough said!
The group seemed quite happy with the results of the evening with a nearly unanimous WOTN in the form of the 2010 Cortese Rabajà by those who expressed an opinion. In general it seemed that this group preferred the Italian wines on the whole more than the French, particularly with the food.
2010 Podere Rocche dei Manzoni Piemonte Valentino Brut Riserva Elena 90 Points
Italy, Piedmont, Piemonte DOC
Another nice bottle of this, served as an aperitif before the start of a comparative tasting of French and Italian wines along with dinner. Very light small bubbled mousse, good tangy persistence with slight yeastiness. Refreshing and bright. Still fresh. But probably not for much longer.
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