Mini ESTG at Asadero Kent

Kent, WA
Tasted Friday, December 1, 2023 by Eric with 69 views

Introduction

Mmm, smoky steak. Chimichurri. Cheesy side dishes. Smoky and hot salsa. Big red time!

Flight 1 - Starters (2 Notes)

Doesn't get much more interesting than a classy Champagne and one of the world's greatest Rose wines.

Flight 2 - Ripe Bordeaux (1 Note)

Just before the steak, let's contemplate a great, young, ripe-vintage Bordeaux.

Flight 3 - Aussie Ooze (2 Notes)

Time has not rewarded these...

  • 2001 Two Hands Shiraz Ares

    Australia, South Australia, Barossa, Barossa Valley

    Decent. Quite big. Went back a few times after the meal to really focus on it. Chocolate covered cherry. Very high octane. Absolutely no Syrah character to be found. Just a big, ripe red wine.

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  • 2001 Marquis Philips Shiraz Integrity 79 Points

    Australia, South Australia, Fleurieu, McLaren Vale

    Wow, just pure cough syrup. This thing is an utter disaster. Just terrible, really one of the worst things I have tasted in years. I kept going back, tried it three times. Nope. Simply awful.

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Flight 4 - SQN (2 Notes)

Time also does not seem to work here. Younger SQN Grenache is darned impressive!

  • 2016 Sine Qua Non Grenache Dirt Vernacular

    USA, California, Central Coast

    Huge, young, raspberry cocoa. It is unabashedly massive with a balanced yet utterly ebullient character. It did spark an extended debate about the virtues of aging SQN Grenache. And I can say, compared to the 2007 SQN EBA Grenache, this was largely more pleasurable and impressive.

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  • 2007 Sine Qua Non Grenache Dangerous Birds

    USA, California, Central Coast

    Mmm, very polished, silky, surprisingly delicate. It's not tired, but it lacks the raw energy and intensity of the 2016 Dirt Vernacular. It makes one ask, should you age SQN Grenache or just pounce on it when young? (I have no doubt on the Syrah side, those reward aging endlessly.)

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Closing

Super fun, meat doesn't get a lot better than this!

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