Lupa Trattoria, San Francisco, California
Tasted Thursday, March 4, 2010 by rjonwine@gmail.com with 840 views
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The idea of a gathering at Lupa was proposed by Keith via email on Monday evening, and we somehow settled on a theme -- '97 Brunellos -- and gathered up enough bottles to do a horizontal of 11 Bruenllos blind, by Thursday. Nicely done gang!
Virtually all of our Brunellos showed very well. (The one that didn't, the Castello Banfi, may well have been faulty somehow, as I'd tasted a much better sample a couple years earlier.) The Brunello of the night for me was the Siro Pacenti, closely followed by the Canalicchio Riserva. The other memorable bottle of the night -- thanks to Keith, who claims to have been born at the beginning of 1950 -- was a gorgeous example of 1950 Margaux. Getting the soft cork out of that bottle led to dramatic surgical efforts, employing two cork screws at the same time. Stephen Gold succeeded in getting most of the cork out that way (and the couple of remaining pieces adhered to the neck, so he was able to scoop them out without getting any cork to speak of falling into the wine). If opening a bottle of wine ever becomes an Olympic event, Stephen's two corkscrew maneuver would no doubt be medal worthy. And the strenuous effort of opening the bottle was rewarded by the delightfulness of the sweet nose and palate on the Margaux. (I wasn't such a fan of the '82 Palmer that accompanied the Margaux in that opening act, but others seemed to enjoy it quite well.)![]()
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Lupa, as usual, did a great job on our antipasti, pastas and a delicious osso bucco.
2008 Zuani Vigne Bianco 92 Points
Italy, Friuli-Venezia Giulia, Collio
Light yellow color; nice lemon, grapefruit, floral nose; lemon, orange spice, jasmine, mineral palate with good acidity; medium finish
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