Imperial College Tasted Thursday, October 12, 2006 by tendring with 567 views
Inviting nose, gamey, green peppers, complex.Luscious, beckoning, good acidity, a little tannin, very soft and round, still improving.
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Initially oaky aromas, a bit meaty, tomato and mint.Juicy fruity, good acidity, light tannins, complex, smooth, good length, will get even smoother and will keep for ten years.
Development on hte nose, attractive oak, some fruit.Animal, good acidity, quite light tannins, smooth mid palate, not for keeping.
Tobacco, orange peel and spicy fruit aromas.Fruity, good acidity, quite tanninc, a little rough, will soften.
Gamey, oaky, complex, attractive nose.Disappointing drink, good acidity, lightweight, very short, past it.
Vrey attractive nose, rotting meat.Fruity, light but significant, balanced, not fading but not for keeping.
Gamey, mahogany, fruity nose.Fruity with a hint of mint, attractive mid palate (which fades), certainly npot past it.
Meaty, attractive, spicy, fruity nose.Luscious, great balance, soft and very long.
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1995 Barón de Oña Rioja Reserva 86 Points
Spain, La Rioja, La Rioja Alavesa, Rioja
Inviting nose, gamey, green peppers, complex.
Luscious, beckoning, good acidity, a little tannin, very soft and round, still improving.
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