Margaret River
Tasted Tuesday, April 6, 2010 - Wednesday, April 7, 2010 by chatters with 935 views
Two day rapid stop tour of Margaret River. Leeuwin Estate was also visited but no notes taken. Since returning to Australia I am fulfilling my promise to myself to trawl through the major regions of the country. Hunter Valley was easily conquered (as it is only a couple of hours out of Sydney) but no notes were taken (though plenty of wines purchased). This time I exhibited more self control. This is my second tour of MR - the first being back in 2000...much has changed in the past ten years, both on the wine making and the 'tourist' front. The whites are made with far more finesse to the point of, in some cases, early harvesting to avoid over fruitiness and the reds are made with more emphasis on quality and exhibiting the 'terroir' of the region, for what it's worth. Also I don't have to pay for tastings!
Our first winery of the day (after driving down from Perth). Hamelin Bay showed at Wine Ark a year or two ago. Their Chardonnay was very good and I picked up some of their 2005 Five Ashes Reserve. Marvellous. The winery is one of the most southerly of the MR region; it's in a lovely location in a steepish valley. We also tried an SSB but I didn't take notes.
On my Hunter Valley tour someone said that Redgate Shiraz was a bit special so I thought I'd give it a go. It was a bit rough and ready, unfortunately, but the Bin 588 quaffing blend was special enough for me as a quaffer.
A beautiful winery very much in the colonial style with a immaculate grounds (including a rose garden). Very commercial, having said that, geared up for the tourist. I was lucky enough to try their wines without this inherent pressure at wine ark and their 2003 cab merlot was a joy. The Tom Price and VOC wines are only available at the winery. Worth a visit
One of my memories from 2000. All of these wines are, though accomplished, a little one dimensional. Having said that, it is no distraction from the good quality of their wine making. The winery has been around 67 which is hardly any time in the French (or Hunter) scheme of things, but is one of the oldest wineries in Margaret River. Lovely cellar door.
I have been more disappointed than overjoyed by Cullen wines. My numerous tastings have led me to their 2004 Mangan and I am fortunate enough to have some back vintages of their reserve wine (the Diana Madeline) but I do find their wines a little insipid on occasion. Unfortunately this tasting did not alleviate my earlier experiences.
I have had the pleasure of trying the Pierro Chardonnay previously and this tasting reinforced my earlier opinion. These wines were, very simply, jolly good. The SSB was a touch simplistic, for me, but the rest of them were just simply marvellous.
Utterly unexpected visit to the winery. We were served by a lovely young girl who had the most marvellously sporadic knowledge of wine making. Her honesty was impressive as she insulted, in no uncertain terms, plenty of the wines we tasted, rather eloquently in some cases and with good reason. But she also had the decency to proclaim the wonderness of quality of some of the wines mentioned below with, in my opinion, also good reason.
Moss Wood have an appointment policy so we booked and rocked up at the appropriate time. We were taken around by the daughter of the owner who has, bless her socks, no interest in viniculture! Needless to say she did a fantastic job on the wines, showing me and Mrs C various wines and barrels (and allowing us a taste of the ribbon vale Cab Sav by the grape itself). I'd be a liar if I was to say this was anything other than a fantastic experience.
Lots of wonderful Chardonnay and Cabernet Sauvignon (and other red Bordeaux grapes to a far lesser extent). Semillon and Semillon and Sauvignon Blanc blends were also to the fore. Regarding Margaret River (or Margaret Rip-off as my Perth friends call it): Basically everyone is lovely and they are not offended if you do not buy. Apart from the odd bargain it usually cheaper to buy the wine form the local bottle shop. Additionally we had lunch at Leeuwin Estate on the first day (Marron - baby fresh water Lobster - with a glass of the Leeuwin Art Series Chardonnay - marvellous). Oh, Moss Wood Cab Sav was my winner...
2008 Hamelin Bay Chardonnay
Australia, Western Australia, South West Australia, Margaret River
(4/6/2010)
Clove, all spice, vanilla, honey, cheese and oaky. Brutal but good at AUD25
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2007 Hamelin Bay Chardonnay Five Ashes Vineyard
Australia, Western Australia, South West Australia, Margaret River
(4/6/2010)
pineapple, good acidity, almonds. unfortunately so so, bit of a mess at AUD 40, though Mrs C was sufficiently motivated to pick up a bottle.
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2007 Hamelin Bay Cabernet Sauvignon Five Ashes Vineyard
Australia, Western Australia, South West Australia, Margaret River
(4/6/2010)
leather, eucalypt, cloves, spice, dry tannin over acidity, dusty fruit. So so at AUD 40
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