Imperial College Tasted Thursday, February 1, 2007 by tendring with 370 views
Biscuity, vegetal, rich.Biscuity, smooth, creamy, bitter finish, quite long.
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Very vegetal nose (peas).Past it, mineral with an overwhelming taste of peas.
Strong perfume of tomato vine and grapefruit.Rich and fruity, tomato theme continues in the mouth, very fresh, youthful, nice length.
Very attractive nose but not typical of sauvignon blanc with its vanilla notes.Oaky, fruity, still developing, smooth, different, medium length.
A subtle nose, cultured, delicate, vegetal, interesting, complex.Rounded, finished, smooth, understated, complex, bitter finish, nice length.
Clean, subtle ripe fruit.Refreshing, good balance, smooth, elegant, oaky.
Young, fruity, typical, leathery nose.Fruity, dry, spicy, reasonable balance, goodn length.
Smashing nose initially....then it disappears.Luscious...but there's something lacking.
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NV Cloudy Bay Pelorus (Brut) 76 Points
New Zealand, South Island, Marlborough
Biscuity, vegetal, rich.
Biscuity, smooth, creamy, bitter finish, quite long.
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