Kendall College Chicago IL
Tasted Tuesday, April 27, 2010 by jlgnml with 911 views
This is our annual once a year tasting and education of wine and food. Having this at the Kendall college is also a treat as these are some of the up and coming chefs and table servers.
Smoked Game Consomme Rabbit Rillete, truffle
Whitefish Mouseline, fennel sauce, spring onions
This was the highlight of our evening. We tasted and then just rank them by preference.
Navarin of Spring Lamb, Butter Puff Pastry, Braised Stinging Nettles, Market Vegetables, Spring Herbs
A Selection of Mid-Western Cheeses
Chef's Chocolate Surprise
Can't wait for next April 26,2011
NV Gosset Champagne Brut Excellence 90 Points
France, Champagne
Developed very well in the glass, dense, clean color, lots of bubbles.
Post a Comment / Do you find this review helpful? Yes - No