Toscan wines (mostly blind)

Tasted Friday, April 30, 2010 by dke with 527 views

Flight 1 (8 Notes)

  • 2004 Il Poggione (Proprietá Franceschi) Brunello di Montalcino 91 Points

    Italy, Tuscany, Montalcino, Brunello di Montalcino

    (non-blind, vinturied and decanted) Initially very bright fruity nose, it became more smoky (or even oaky) after several hour in the decanter. On the palate this was very bright, smooth, with tart cherries, nice acidity and very smooth long finish with nice tannins. Really quite nice, not extremely tannic, but tastes very young and it shows some heat on the finish. Needs few years to soften. 90-91

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  • 2006 Fattoria di Fèlsina Berardenga Chianti Classico 90 Points

    Italy, Tuscany, Chianti, Chianti Classico DOCG

    (tasted blind, decant+vinturi) Vanilla, cherries and leather on the deep nose. Dark fruits and leather on the palate, nice dry tannic finish, with medium length.

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  • 2001 Cafaggio Villa Cafaggio San Martino Toscana IGT 91 Points

    Italy, Tuscany, Toscana IGT

    (tasted blind, decant+vinturi) Complex nose of sour cherries with a bit of dogwood bloom. On the palate this had the best acidity of the bunch, dark fruits with a bit of old wood barrels tannic and dry finish, very long and very enjoyable wine. 91+

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  • 2007 Fattoria di Fèlsina Berardenga Chianti Classico 89 Points

    Italy, Tuscany, Chianti, Chianti Classico DOCG

    (taste blind, decant+vinturi) Nose of nail polish/car paint with some cherries. Quite dense and with nice long bitter finish. 89-90

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  • 2007 Fattoria La Striscia Chianti Bernardino 90 Points

    Italy, Tuscany, Chianti

    (tasted blind, no decant) Pure cherries on the nose, really nice medium body, smooth finish with a right dose of bitterness. This is an amazing QPR. 89-90

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  • 2007 Fattoria Selvapiana Chianti Rùfina 85 Points

    Italy, Tuscany, Chianti, Chianti Rùfina

    (tasted blind, no decant) Much lighter than the rest of the wines in the tasting. Not much on the nose except some minty hints. On the palate light with hints of coffee liquor and bitter finish. After few hours it improved slightly, maybe it should have been decanted. The score reflect the initial tasting.85-86

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  • 2006 Falesco Umbria Vitiano Rosso 86 Points

    Italy, Umbria

    (tasted blind, no decant) Nice barnyard on the nose, hollow mid-palate but stronger bitter finish. 86+

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  • 2006 Charles Shaw Merlot 86 Points

    USA, California

    (tasted blind, ringer, vinturied) Strong coffee, some wood on the nose and some raspberries (this is after one hour in an open bottle, right after opening this had a horrible smell of burned wood and rubber). Much sweeter than the rest of the wines with medium body. Real surprise, but after few hours it was falling apart.

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