Backyard BBQ wines

Farpointe Cellar
Tasted Saturday, May 29, 2010 by mmurry with 486 views

Flight 1 (6 Notes)

  • 2006 Anglim Grenache 91 Points

    USA, California, Central Coast, Paso Robles

    The nose had spice, leather, earth, mushroom, cherry, and a touch of blueberry. The palate was soft and slightly sweet, with blueberry and cherry, spice, mushroom, and a nice earthy finish.

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  • 2008 Terredora di Paolo Falanghina Irpinia 90 Points

    Italy, Campania, Irpinia

    The nose had apricot and stone, smoke and citrus. The palate was rich and creamy, with stone and apricot, citrus, and a great smoky finish.

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  • 2008 McPrice Myers Terre Blanche 88 Points

    USA, California, Central Coast, Paso Robles

    The nose had tangerine and honey, lemon pie, and a little stone. The palate was thick and chalky, with orange and lime, beeswax, and lots of minerality on the finish.

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  • 2007 Red Diamond Merlot 87 Points

    USA, Washington

    The nose had cherry and vanilla, plum and mocha, and a little spice. The palate was soft, and had cherry and plum, expresso and berries, and a good vanilla finish.

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  • 2008 Domaine Pichot Vouvray Domaine Le Peu de la Moriette 87 Points

    France, Loire Valley, Touraine, Vouvray

    The nose had pear and floral notes, plus a little honey. The palate was sweet, with pear, citrus, floral notes, and a mineral finish.

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  • 2006 Buehler Vineyards Cabernet Sauvignon 86 Points

    USA, California, Napa Valley

    The nose had earth and cherry, some raspberry, and a little spice. The palate was tannic, with cherry, spice, and little earth.

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Flight 2 (2 Notes)

  • 2006 Flora Springs Trilogy 90 Points

    USA, California, Napa Valley

    The nose had roasted herbs, and cedar, cherry and spice, and a big dose of vanilla at the end. The palate was rich and juicy, with cherry, herbs, and black currant.

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  • 2005 Peter Michael L'Esprit des Pavots 90 Points

    USA, California, Sonoma County, Knights Valley

    The nose had chocolate and coffee, red berries. and a little spice. The palate was very tannic, and had berries, mocha, and a little spice.

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