Egon Muller Dinner at The Ledbury

The Ledbury, London
Tasted Wednesday, May 19, 2010 by Rani with 929 views

Introduction

This was a dinner organized by Bordeaux Index and attended by Egon Muller.

Flight 1 - Ceviche of Sea Bass with Cucumber, Spicy Leaves and Radish (2 Notes)

Flight 2 - Chioggio Beetroot Baked in Clay with Goats Cheese, Semi-Dried Grapes and Pickled Walnuts (1 Note)

  • 2007 Egon Müller Riesling QbA Scharzhof 91 Points

    Germany, Mosel Saar Ruwer

    Made from a blend of several vineyards. Pale straw. Great nose of lychee and baby powder. semi-sweet and very fresh on the palate. I could drink this all day.

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Flight 3 - Foie Gras Cremeux with Smoked Eel Jelly and Frozen Apple (2 Notes)

Flight 4 - Sauté of Chicken Oysters and Wings with White Asparagus, Morels and Parmesan (3 Notes)

Flight 5 - Roast Sweetbreads Caramelised in Truffle Honey with Compote of Onions and Bacon (3 Notes)

Flight 6 - Bavarois of Roquefort with Nashi Pear and Verjus (1 Note)

Flight 7 - Strawberries and Elderflower (2 Notes)

Flight 8 (1 Note)

  • 1987 Egon Müller Scharzhofberger Riesling Eiswein 92 Points

    Germany, Mosel Saar Ruwer

    Dark amber and clearly somewhat oxidized. Some acetone on the nose, along with toffee, hickory. Not as sweet as I'd expected, which is disappointing, but ample acidity. A bit strange due to the oxidation, but good nonetheless.

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