Pacific Time, 40 th St(Design District), Miami
Tasted Monday, May 31, 2010 - Tuesday, June 1, 2010 by markellen.foodies@gmail.com with 672 views
Attendees: Pasquale & Valeria Carrano,Carlos Deupi,Michele & Raffaella Di Trana, Roberta & David Ehrenreich, Ellen & Mark Friedman, Jason Gilbert & Nicole Danil, Abe Horowitz, Bob Muraro & Ryan, Danny Spring & Jean-Marc de Silva
Jonathan Eismann's Menu:
Amuse Bouche - Hen of the Woods Strudel, Pulled Pork Belly
1sr Course - Duck confit in Peking Style Black Trumpet Pancakes, Chicory Port/Pomegranate Syrup
2nd Course - Sauteed Veal Sweetbreads, Pancetta, Shitake, Arugula
3rd Course - Beef Short Rib and Pork Shoulder Terrine, White Beans Goat Cheese
4th Course - Wood Roasted Wild alaskan salmon, Whole Grain Mustard, Hash Browns
Spinach salad
Cheese Course - Sharp Irish Cheddar, Tomme de Savoie, Stracchino
Dessert - Chocolate Truffles with Bonny Doon Infusion
2005 Argyle Pinot Noir Nuthouse Willamette Valley
USA, Oregon, Willamette Valley
(5/31/2010)
Abe's wine
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1998 Beaux Frères Pinot Noir Beaux Frères Vineyard
USA, Oregon, Yamhill County
(5/31/2010)
Mark's wine(Me).
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1998 Beaux Frères Pinot Noir Belles Soeurs Shea Vineyard
USA, Oregon, Yamhill County
(5/31/2010)
Bob M's Wine.
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