LSE Tasted Tuesday, April 5, 2005 by tendring with 370 views
Presented by Lena Inger
Toasty nose, light on fruit.Off dry, very transient, light, inoffensive.
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Lanolin, then fruit berries on the nose.Fresh fruit, a little tannin, good acidity, quite short.
A grapefruit but not a very forthcoming nose.Fruity attack, good acidity, honey.
A complex nose of asparagus, grapefruit, butterscotch, barley sugar.Fruity attack, good balance, sweetish mid palate, good length.
Fragrant but not fully opened out, fascinating complexity, patience yield aromas of honey and tea.Some fruit but still very austere, great potential, good length.
Vegetal, demands patience, eventually some fruit.Oaky mouth, reasonable balance but clearly in a dumb phase.
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NV Cave de Lugny Crémant de Bourgogne 74 Points
France, Burgundy, Crémant de Bourgogne
Toasty nose, light on fruit.
Off dry, very transient, light, inoffensive.
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