Imperial College Tasted Thursday, June 21, 2007 by tendring with 540 views
Heady and bready (sour dough).Soft generous mousse, fresh, lacking citrus notes, foody, clean.
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Toasty nose.Honey and fresh apples, generous, interesting, good balance.
Aromas of toasted cheese with citrus.Vibrant mouth, citrus, fresh, rich, cheesy,a flavoursome wine suitable as an aperitif.
Meaty then toasty on the nose.A very different taste, luscious, gentle, soft, foody, a hint of bitterness.
A complex nose, toast and honey.Honey in the mouth but this is a very dry wine, complex, rich and balanced.
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A complex bouquet of butterscotch and manure.Great balance, a light and refreshing wine.
Strong complex toasty nose.Generous attack, lacking in the mid palate, good length.
A lovely nose, really complex, apple, meaty.Beautiful in the mouth, well balanced, good length.
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NV Jacquesson & Fils Champagne Cuvée No. 731 Brut 76 Points
France, Champagne
Heady and bready (sour dough).
Soft generous mousse, fresh, lacking citrus notes, foody, clean.
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