Tasted Tuesday, July 6, 2010 by David Paris with 808 views
Today my goal was to visit all wineries that I hadn't been to before, and heard little to nothing about. It was a fun trip.
The tasting room here is open all but 5 days a year. Friendly behind the counter, this was a nice first stop. Nothing really stood out, but these are generally all solid wines and priced reasonably.
A really pretty spot; I should have taken photos. You arrive to a monstrosity of a house with big pillars overlooking a fantastic view of the valley and Mt. Hood. Cubanisimo because the owner is Cuban. He immigrated when he was 9, and is a neurosurgeon in Salem (hence the house). They do quite a bit of events here, and even offer dance lessons a few times a year. Nice value driven wines; I'll definitely be back.
The first stop outside Eola Amity. I didn't really like the vibe here, and I didn't really like the wines. Definitely a bit snootier yet in a trashy kind of way. Nice spot, though.
Okay, so the one place I have been to before, including where I was married. I was too close to not stop in, and I wanted to try the 2009 whites I hadn't had before. Too bad the Three Barrel wasn't open; I still haven't had it.
They've been making wine here for over 20 years! How they survive is beyond me. The tasting room is nasty, and smells bad. The wines are all way below average... don't anticipate ever having these wines again.
One of the old school spots. What I didn't realize is that they have under 20 acres here, and something like 80% of the fruit they put in bottle is purchased. Not all that great either.
Despite not really having any great wines (the known quantitiy of Johan aside), I had a really fun trip driving around by myself. A few friends went to Farm to Fork a week ago and I missed out, so I had to stop for some eats on my way through Dundee. One of the better meals I've had in a while. This will likely be my new stop in Dundee for a while. Fantastic duck liver pate and duck leg.
2008 Redhawk Vineyard Pinot Gris 87 Points
USA, Oregon, Willamette Valley
Light citrus and melon aromas in a very mellow package. Lemon on the palate, which is lightly tart and very softly textured. Some mild funky melon on the finish.
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2009 Redhawk Vineyard Riesling 88 Points
USA, Oregon, Willamette Valley, Eola - Amity Hills
Smells like melon flavored hand soap. The palate is tart, with heavy green apple, and a touch of sweetness. Feels like there's some slight residual sugar on the finish, with sweet lemon and apple at the forefront. A pleasing wine.
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2007 Redhawk Vineyard Chardonnay 83 Points
USA, Oregon, Willamette Valley, Eola - Amity Hills
Tart smelling... and that's about all. Steely, funky green notes on the palate. Really strange on the finish, and a little off balanced. Not sure what's going on here.
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2007 Redhawk Vineyard Chardonnay Barrel Fermented 78 Points
USA, Oregon, Willamette Valley, Eola - Amity Hills
Raspy oak, almost some weird stringy moldy smells, seaweed. Similar flavors on the palate, all trailing into a funky finish.
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2009 Redhawk Vineyard Pinot Noir Rosé 87 Points
USA, Oregon, Willamette Valley
Pleasing candied strawberry shortcake flavors on the nose. Light, soft feeling on the palate with pleasing texture. Soft berry flavors on the finish.
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2008 Redhawk Vineyard Pinot Noir Grateful Red 84 Points
USA, Oregon, Willamette Valley
Light oak spice, light berries, tart nose. Really thin in texture, some candied fruits, but it tastes and feels like it's actually watered down. Not much going on with the finish besides some spice.
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2008 Redhawk Vineyard Pinot Noir Estate 86 Points
USA, Oregon, Willamette Valley, Eola - Amity Hills
Crisp red fruits on the nose. Very light palate, with mild red fruits and tannins building. Lots of structure on the finish with tart tannins. Seems to he hiding a bit today and will open up with a few years age.
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2008 Redhawk Vineyard Pinot Noir Pataccoli Family Vineyard 87 Points
USA, Oregon, Willamette Valley, Eola - Amity Hills
Tart cranberries on the nose... very mild mid-palate. Some tart cranberry skins in the finish with building tannins and mild berries into the finish. Nice structure, but lacking much depth of flavor.
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