Le Mimosa, Montpeyroux, Languedoc
Tasted Thursday, May 27, 2010 by rjonwine@gmail.com with 374 views
After 27 years of a second career 2010 will be the last season for Bridget and David Pugh in their perfect country restaurant. Simple and intelligent food using top quality ingredients that also excites, a relaxed homely atmosphere, comfortable but not grand, warm service, great value, world class niche wine list, outstanding cheese board. This is their magic.
Over the years since 1984 Bridget and David Pugh have created this perfection and since "discovering" it in April 1993 we have been fortunate to eat here more than anywhere else. Take the menu proposed verbally of four dishes from the carte, plus cheese (home matured and not to be missed) and the dessert trolley. The wine list is a gem for the local wines, plus growers from the Rhone and Provençe, and is a showpiece for the most exciting up and coming wine region in the world
2009 Mas de Daumas Gassac Blanc 91 Points
France, Languedoc Roussillon, Languedoc, Pays d'Hérault
Very light yellow color; delicate, honeysuckle, nice lemon, citrus, crisp apple nose; tasty, tart apple, citrus, mineral, ripe grapefruit palate; medium finish 91+ pts.
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