Wines with Valerie on a 100 Degree Weekend

Tasted Friday, July 23, 2010 - Sunday, July 25, 2010 by isaacjamesbaker with 513 views

Introduction

Valerie came to vist me in D.C. during the hottest weekend of the year. It was 100+ so we went to Weygandt Wines in Cleveland Park to taste some goodies. Also drank some wine at the apartment.

Flight 1 (11 Notes)

  • 2008 Hugel Gentil "Hugel" 87 Points

    France, Alsace

    (7/23/2010)

    really zesty again. had over the course of a couple of hours and became a bit smoother with air. valerie smelled it blind and said "smells like alsace" so that's a good thing. held onto the bottle because etienne hugel signed it!

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  • 2009 Castle Rock Pinot Noir Mendocino County 88 Points

    USA, California, North Coast, Mendocino County

    (7/23/2010)

    surprised by how pleasant this moderately-priced pinot was. loads of cherry cola on the nose, but also some cinnamon and clove. plush tannins, good acid, pleasant mouthfeel. cherries, cola, some black pepper. a bit simple, but this brings a lot yummyness for the price.

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  • 2009 Columbia Crest Sauvignon Blanc Two Vines 85 Points

    USA, Washington, Columbia Valley

    (7/25/2010)

    totally adequate sauv blanc. lemons on the nose. some hints of grass on the palate. good pineapple and lemon flavors backed up with a medium body and medium acid.

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  • 2009 La Verace Pinot Grigio Delle Venezie 83 Points

    Italy, Delle Venezie

    (7/25/2010)

    not bad. a bit simple. a bit too much white peach for me. fruity, simple, lacks complexity or zippy acid to make it really interesting.

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  • 2007 Strele Soave 87 Points

    Italy, Veneto, Soave

    (7/25/2010)

    the nose shows honey, pears. medium bodied, really creamy. good amount of fresh apple and pear fruit, backed up by solid nutty/smokiness and a bit of toast. would go really well with creamier pasta dishes and chicken.

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  • 2009 Château Mourgues du Gres Costières-de-Nîmes Galets Rosés 86 Points

    France, Rhône, Southern Rhône, Costières-de-Nîmes

    (7/25/2010)

    still tons of strawberries. i got some more white pepper and herbs this time than i did before.

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  • 2008 Pierre-Marie Chermette Beaujolais 87 Points

    France, Burgundy, Beaujolais

    (7/25/2010)

    the nose is filled with tobacco, smoke and chalk. light and fresh, but lots of good black cherry fruit, some smoke, cherries, pipe tobacco. intriguing.

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  • 2008 Monte La Sarda Garnacha Viñas Viejas 87 Points

    Spain, Aragón, Vino Mesa

    (7/25/2010)

    really jammy, fruit forward wine with some good structure. mocha on the finish. for the price, this is a great, jammy red wine to have with burgers and such.

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  • 2007 La Bastide Blanche Bandol Cuvée Fontanéou 89 Points

    France, Provence, Bandol

    (7/25/2010)

    tasted after a full day being opened and this is still a young pup needing years and years to show its full potential. that said, i loved the intensity of the plum, black currant fruit, the graphite and iron flavors, the roasted coffee. so well structured. mouth-coating tannins that need time, but this is a really seductive wine.

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  • 2003 Nicolas Joly Savennières Roche aux Moines Clos de la Bergerie 90 Points

    France, Loire Valley, Anjou-Saumur, Savennières Roche aux Moines

    (7/25/2010)

    valerie summed up this wine quite well when she said, she didn't know whether she loved it or hated it. "it's an experience." and, that it is. and in a world of bland, uninspired wines, joly always gets me hot and bothered. diesel, honey, melon on the nose. lots of white peach, pineapple, more diesel, honeycomb, apricot jelly. some botrytis in here for sure. so creamy and thick, but the zippy acid makes it easy to drink. a kind of beeswax thing on the finish. i think this is a wine to sip and explore, to drink for the sake of a unique experience, even if you can't stomach half a bottle of it.

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  • 2007 Strele Soave 87 Points

    Italy, Veneto, Soave

    (7/25/2010)

    again, same notes as last time. really like the almond paste that comes out over the apple, pear and honey. would like to taste this in another year to see if it develops some more secondary flavors.

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