Tasted Monday, July 26, 2010 by Loren Sonkin with 437 views
I met up with my investor/partners in SonkinCellars yesterday to give them an update and to drink some wine. The wines were consumed over a few hours with Hummus, Bean Salad, Olives and other assorted foods.
Went great with Habanero Bruschetta.
This is a blend of Syrah from White Hawk and Alder Springs Vineyard. It will tentaively be bottled in March, 2011.
And some other wines, just because.....
2009 Grey Stack Cellars Sauvignon Blanc Rosemary's Block Dry Stack Vineyard 91 Points
USA, California, Sonoma County, Bennett Valley
Glass closure. This is in a clear bottle and you see a lot of sediment in the wine. A cloudy green/gold/yellow in color. The nose is great with limes and white flowers. On the palate, this is crisp and delicious. My favorite Cal SB. Young of course but with a nice complexity. Tart pears and limes with cutting acidity.
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