Produttori del Barbaresco: What every Nebbiolo lover should know.

Braeburn Restaurant
Tasted Monday, August 23, 2010 by Wine Road Warrior with 156 views

Introduction

The Produttori del Barbaresco is, without a doubt, the largest producer of quality-to-price ratio wines in Piedmont. With access to nine highly esteemed vineyards and a grower’s cooperative that is focused on quality wine production, the Produttori is able to provide a portfolio of Nebbiolo-based wines that can satisfy any palate and fit into any budget. The declassified Nebbiolo ($15 - $17) is one of the best in the region for the price and the Barbaresco normale ($25 - $35) can stand tall against its higher-priced competition in most vintages. For the serious nebbiolofile, the single cru riservas ($40 - $50) are all beautifully unique examples of Barbaresco and capable of aging for decades.

Our tasting group convened at Braeburn Restaurant in the west village to taste through 11 bottles spanning eight vintages of Produttori del Barbaresco. Initially the idea was for bottles from 1990 or older, but after hearing high praise for the recently released 2006 Barbaresco, it was decided to include a bottle for an early peak into its evolution. I will say early on that I’m glad we did because the 2006 was spectacular.

Closing

If nothing else, this tasting served to prove, once again I might add, that the Produttori del Barbaresco is a force to be reckoned with in Piedmont. Cooperative wineries are not usually held in such high esteem, but in this case, it’s the exact opposite. The Produttori delivers such fine examples of Barbaresco, and at such fair prices, that a lover of Nebbiolo would have to be a fool to pass them up.

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