Natural Wine Week Tasting

San Francisco Wine Trading Company
Tasted Friday, August 27, 2010 by drwine2001 with 617 views

Flight 1 - French (3 Notes)

Flight 2 - Italian (2 Notes)

Flight 3 - Spanish (4 Notes)

  • 2008 Emilio Rojo Ribeiro

    Spain, Galicia, Ribeiro

    Light yellow. Pretty enticing, complex nose with dominant orange peel tones. Lots of glycerine here. Terrific mouth feel and weight without any obvious wood dressing it up. Open and quite delicious right now, but firm enough to last at least a couple of years. I really liked this wine, which ranks amongst the best Spanish whites I've ever had the opportunity to try.

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  • 2009 Emilio Rojo Ribeiro

    Spain, Galicia, Ribeiro

    Lighter color than the '08 and an entirely different wine. Leaner and much more mineral with a bitter, quinine-like core that reminds me of Muscadet. Not as pleasurable as the prior vintage, at least at present.

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  • 2008 Luis Anxo Rodriguez Vazquez Ribeiro A Torna Dos Pasás

    Spain, Galicia, Ribeiro

    Dark. Clean black fruit in a more modern style. Fairly big wine but reasonably shapely. Although I was told that the wood treatment is all older French oak, I still got the pine resin more typical of American oak. Tannic but approachable. Not great complexity at this point.

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  • NV El Maestro Sierra Jerez-Xérès-Sherry Fino

    Spain, Andalucía, Jerez-Xérès-Sherry

    Bottled in June, 2010. A bit of maderization, but pretty much as fresh and light as Fino can be. Mouthwatering saltiness.

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Flight 4 - American (1 Note)

  • 2007 Stave 28 Sangiovese Lola

    USA, California, Sonoma County

    Saturated ruby. Some fruit but the aromatics are dominated by a pronounced pickle barrel quality that is presumably imparted by the oak. Way overdone. Good, concentrated fruit that does not at all speak of varietal character. Sorry, I knew there was a reason I avoid California Sangiovese.

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