Our House (2033 Brandywine St.
Tasted Saturday, August 28, 2010 by jrobs7777 with 1,144 views
The goal here was simply to drink good Rieslings. We happen to be longer in quality German Rieslings than others. So the title of the event should be no slight to quality Austrian or Alsatian Rieslings (for example). Some of the Germans we had tonight were absolutely sublime. After the experience at this tasting, I will definitely have to keep my eye on Nahe wines. The Mosels seem to get most of the attention, but I found myself gravitating to the Nahe wines. Awesome tasting. Donnhoffs were the winners.
Nothing wrong with this. Nice, crisp and enjoyable. Lemon throughout. Simple but good. One note. Not complex. There is a place for this kind of wine.
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Doubtful this was a bad bottle. Maybe storage pre-purchase was a problem? Funk on the nose. Muted fruit. The funk was a bit much for me. Some lemon and acidity underneath. There are better options.
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Nice value here. Light crisp and very refreshing. There is that nip of diesel fuel right off the bat, but this gives way to a nice simple Riesling that is real bang for the buck. Nice green puckering apple with acidity.
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Nice powerful wine here. Terrific acidity blends with pear, lemon and honey. Fuller bodied with nice complexity and mid-palate development. Everything has that zing of acidity.
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Chalky creaminess. Nice crisp tingling acidity. Nice delicious finish. A bit of underripe pear. Green apple. Juicy minerality.
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Zinging acidity. Tiny spritzy bubbless. Very nice with creamy cheese. A bit simple. Nice crisp finish.
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My favorite wine of the flight (and it continued to very well the next day). Brown sugar, lemon, lime on the nose. Minerals, citrus and a touch of nuttiness on the palate. The acidity is terrific. Nice clean crisp finish.
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Nice stuffing, but the sulphur did not blow after 24 hours. Just way too much sulphur. It was practically unbearable on the first night. By the second night, it had thinned out but still noticeable. Lacks the acidity I expected. A nip sweet. Honeysuckle, apple, floral note. Nice mineral finish. Good stuffing, nice juice but the sulphur....
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Secondary. Honey, quince and toffee on the nose. Green apple but a touch flabby on the mid-palate. Good finish.
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Excellent value. Nice sweetness. Concentrated. Sweet baked apple, brown sugar. But the acidity was there throughout. The finish is great. Deceiving at first, but this really comes into its own after a few minutes.
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The Spatlese line-up just got better and better. The wines were all too young but oh so good. Terrific concentration. Honeyed sweetness with steely minerals. The acidity is stupendous. As with many of the wines on this night, the finish never quite goes away until you take another sip.
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One of my wines of the night. This is magnificent. Amazing concentration and development in the glass. Melon, exotic honey, apple, pear, tropical fruits. There is endless development of juicy fruit with amazing underlying acidity. You never want the sensations on the palate to end until you hit the finish, which is miles long and pleasing the entire way. This continues to crescendo. Remarkable wine.
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Too bad for this. It came after 3 dynamite wines. This is a qualitative choice and has its place, but just was overwhelmed by the wines that came before. Drier than previous wines. More minerals. Not as concentrated with honeyed fruit. Peach iced tea, lemon. Nice crispness.
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Nice start to the Auslese flight. Citrus fruit, baked apple, spice. Good acidity. Sweetness there, but in harmony with citrus and acidity. Good finish.
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Minerals seemed to dominate here. Drying lemonade-iced tea. Nice creaminess. I thought a touch less sweet than some. Nice finish.
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A slight step up from previous two. Concentrated honey, apple and apricot. Nice steely acidity. Long finish. This is delicious.
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Still young and fresh. Citrus, peach, tropical fruit. Nice lemon and minerals on palate. Creamy peach. Terrific creamy finish with nice minerality.
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Definitely a candidate for wine of the night. This is painfully intense. The minerality is overwhelming. Baked apple, caramel, tropical fruit buttressed by terrific acidity. The finish is neverending. So so young.
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I'll be generous and not score this, mostly due to my own inexperience with aged Rieslings. That said, I do not think this is in a particularly good spot right now. Oxidized character. Sherry, caramel. No finish to speak of.
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I had some trouble scoring the older wines. This was quite light and lacked character. Flat.
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Surprisingly fresh and crisp. The nose had a fermented, almost wet carpet nose. Palate had nice sweet fruit and was not all that bad.
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My favorite wine of the flight. Concentrated honey and almond. Quite nice.
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The fruit is a bit tart. Whiff of wet carpet. Candied, dry fruit on the palate. The finish is the highlight. Endless sweetness that barely diminishes.
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Very good, but the Donnhoff Spatlese and Donnhoff Auslese were better tonight. Concentrated sweet honey. Nutty. Tropical fruits. Nice acidity. Nice finish.
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2006 Ratzenberger Bacharacher Riesling Sekt Brut 87 Points
Germany, Mittelrhein
A light and refreshing sparkling Riesling. A bit candied on the nose gives way to a nice mineral and floral palate. Pear and sour fruit on the mid-palate. Bubbles are refined and in the background.
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