Hart Davis Hart BYOB Burgundy Dinner

Bacchus, Milwaukee
Tasted Thursday, September 16, 2010 by petitblanc with 854 views

Flight 1 - Pre-Tasting Reception (1 Note)

  • NV Schramsberg Vineyards Mirabelle Brut 87 Points

    USA, California, North Coast

    Quite pale, very quiet bubbles. Broccoli and brioche on the nose, fairly zippy palate helps to balance a persistent and almost cloying sweetness. Decent length.

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Flight 2 - White Burgundies (6 Notes)

Flight 3 - Red Burgundies (11 Notes)

Flight 4 - Dessert wines (3 Notes)

  • 2005 Château de Myrat 90 Points

    France, Bordeaux, Sauternais, Sauternes

    Lychee and quince, balanced acidity and sweetness. A light style that is not at all unpleasant.

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  • 1966 Taylor (Fladgate) Porto Vintage 90 Points

    Portugal, Douro, Porto

    Light cranberry color throughout. A bit spirity this time. Light, youthful, fruity, sweet and simple. A John Harvey (Bristol) bottling, with a nice fill but some seepage. Decanted for sediment, then back into bottle and recorked for 8 hours, a bit more air probably would not have hurt.

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  • 1977 Gould Campbell Porto Vintage 92 Points

    Portugal, Douro, Porto

    Once again very fresh and youthful, just a bit lighter than some bottles of this. A bit of old, dried seepage under the capsule. Decanted for sediment, then back into bottle and recorked for 8 hours.

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Flight 5 - Post-Tasting at the home of a generous Milwaukee gentleman (3 Notes)

(No scores, as there was no time to decant these.)

  • 1996 Williams Selyem Pinot Noir Hirsch Vineyard

    USA, California, Sonoma County, Sonoma Coast

    Nice ruby-garnet color. Simple but very pleasant and pure Pinot fruit. Alcohol just in balance.

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  • 2003 Williams Selyem Pinot Noir Westside Road Neighbors

    USA, California, Sonoma County, Russian River Valley

    Tremendous, generous, candy-sweet nose, with a touch of pumpkin pie spice and mineral. Oaky, beefy palate, showing just a bit too much alcohol for me, but a decant may have brought this around nicely.

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  • 2001 Williams Selyem Pinot Noir Coastlands Vineyard

    USA, California, Sonoma County, Sonoma Coast

    Interesting garlic sausage nose, some dark fruits and licorice, but generally hot and thin. A decant would have undoubtedly helped this.

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