Danny's Solvang Trip

Slovang
Tasted Friday, September 24, 2010 - Wednesday, September 29, 2010 by brigcampbell with 2,151 views

Introduction

Dan was in San Jose for a client meeting and jumped a plane on Thursday to visit for the weekend. He has heard stories of our wine tasting adventures and was interested creating his own. We began our trip Friday at 1:30pm heading north to Santa Barbara County thinking we’d get a jump on the LA traffic. Wrong, LA, Oxnard, and Santa Barbara gridlock made for a punishing 4 plus hour drive to Solvang.

We stayed at the Wine Valley Inn which is a Dutch/Swiss style chalet. We had a two bedroom suite and although a bit funky looking was very spacious for the three of us despite the “scary room” Dan slept in.

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Flight 1 - Dinner at Cafe Angelica (1 Note)

Because of traffic we missed our dinner reservation at the Hitching Post and based on every hotel being full I was concerned about finding a place to eat. Chris had heard good things about Café Angelica so we wonder over to check it out plus it was right around the corner from Tastes of the Valleys where we planned to finish the evening.
Surprisingly, the town wasn’t that busy including the wineries and restaurants. Dinner was good.

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  • 2009 Zaca Mesa Viognier 87 Points

    USA, California, Central Coast, Santa Ynez Valley

    (9/27/2010)

    We saw these grapes being crush the year before at the winery, fun to watch and the wine maker let Chris jump right in and take pictures. So we were pleasantly surprised when this wine was on the list at dinner the first night in solvang. Honeysuckle, pear, and apple are present. Nice good quaffer at a decent price.

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Flight 2 - Tastes of the Valleys for a night cap (10 Notes)

Tastes of the Valleys is a great spot, the atmosphere is great and they have some nice wines. I wanted to hit the Pinots and they offered to create an Au Bon Climat Pinot only flight which sounded great.

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Flight 3 - Kenneth Volk, way up the Foxen Trail (12 Notes)

My first time at Kenneth Volk and the wines were OK but I really like the format. For $10 you pick six wines from a list of about 20 they are pouring. Since we purchased two tasting for the three of us we ended up with 12 different wines.

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Flight 4 - Foxen - Always a favorite (11 Notes)

The shack at Foxen was very crowded and it was 112 degrees but nobody seemed to mind. We ran into the assistant wine maker later that night in town and he said they actually closed the shack at 2pm because of the heat and everyone was in the new tasting room which is air conditioned. We ended up purchasing a t-shirt each, a couple of bottle for Danny, and free Foxen anchor tattoos made for interesting conversation pieces.

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Flight 5 - Lunch with great views (7 Notes)

Dementria is a very cool place to eat lunch, it’s on Foxen Canyon road and then you need to get though two gates with codes (a pourer shared the code with us) and wind a couple of miles through the vineyards on golf cart path that doubles as a road. Chris had the usual amazing lunch of fruit, olives, meats, and cheeses with an assortment of bread and crackers. Although the location is great, a Tuscan style garden overlooking the vineyards on the hillside, the tasting at $15 was steep and the wine was average at best.

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Flight 6 - Cave Dwelling (6 Notes)

Sunstone has a really cool tasting room with a faux cave in the back. The wine cellar, which is supposedly even better, was closed for a wedding. Because were burned out on tasting whites for the day they offered to substitute the “reserve” tasting list. That was an easy decision.

Flight 7 - Trio - Chris Curran's place (6 Notes)

Chris was the winemaker at SeaSmoke and now does it for lots of people. She has a tasting room in Solvang and I wanted to see what else she as making under her own lable. Nice place, a bit on the modern side so a little dry atmosphere but nice wines. And it was 200 feet from the hotel, easily reachable by me after a long day.

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Flight 8 - Lafond - start you morning on the westside. (8 Notes)

Up early on Sunday and we are heading west for my favor part of the area, pinot county. Arguably, the 15 mile stretch up Santa Rosa Road grows some of the best pinot in California and it’s a beautiful drive without the hustle and bustle of the east side. Our first stop is Lafond which makes great pinot and chardonnay which we discovered from a kid working in Pavilions who recommended it. He was correct, good juice. We were to the first customers of the morning so the servers were tasting the mornings wine with us which was fun.

Flight 9 - End of the Road, Santa Rosa that is... (7 Notes)

Next stop was Sanford, my first time there and was I impressed. Not only were the wines really good but the location and winery are incredible, really beautiful property. Chris jumped out of the car to take pictures of the pinot grapes and grabbed a few to taste; they are very close to beginning the journey into wine.

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Flight 10 - Lunch in the vineyard (5 Notes)

Then we continued heading west to the end of Santa Rosa and looped back on 246 heading east (after stopping to grab a bucket full of walnuts off the ground in a huge grove of trees) to Melville. We really like Melville, they have one of the best places to picnic and the wines are good too. Well, unfortunately the wines were not good this year but the location is great anyways; amongst the vines while we dined.

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  • 2009 Melville Chardonnay Estate Clone 76 - Inox 88 Points

    USA, California, Central Coast, Sta. Rita Hills

    (9/28/2010)

    N: honey and pear
    P: big showing of lemon/citrus
    F: medium/+

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  • 2008 Melville Chardonnay Estate 85 Points

    USA, California, Central Coast, Sta. Rita Hills

    (9/28/2010)

    Maybe I'm missing the boat on this one but I can't give it a big score.

    C: very light straw
    N: Lemon/Pear
    P: LOTS of acidity, too much
    F: acid punishing the throat

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  • 2009 Melville Pinot Noir Estate Verna's 84 Points

    USA, California, Central Coast, Santa Barbara County

    (9/28/2010)

    Just average for this wine, I have had previous vintages which I really liked and were great QPR, fantastic actually.

    But this year didn't do it for me. The fruit which was such a strong point of previous years, is washed out.

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  • 2009 Melville Pinot Noir Estate 84 Points

    USA, California, Central Coast, Sta. Rita Hills

    (9/28/2010)

    Great nose of spice and dark fruit. but again, acid dominates this wine.

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  • 2009 Melville Syrah Estate Verna's 86 Points

    USA, California, Central Coast, Santa Barbara County

    (9/28/2010)

    Plenty of white pepper with sour/tart black fruit. medium finish.

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Closing

Another great trip had by all and Danny’s first excursion into “power tasting”. It might have been too hot, over 110 degrees, and too crowded in a few places but September is a perfect time to appreciate the wine world in all its splendid commotion.

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