WCC Amarone

Dorato's Resturant, Guilderland, NY
Tasted Thursday, October 7, 2010 by kenv with 995 views

Introduction

My regular Albany group got together to drink Amarone from a wide range of vintages. Wines were bagged and served double blind. That is, we knew they were Amarones, but not which ones (except any that we brought).

The food at Dorato's is superb and chef/owner Tom Dorato does a great job with the food and these rich dishes were among the best matches we've had in a long time.

Flight 1 - Flight 1 (4 Notes)

Filet of Beef in an Amarone Reduction Sauce (made with Masi Amarone according to Chef Tom). Tasty and a good match to the wines.

Flight 2 - Flight 2 (3 Notes)

Veal Osso Buco with Peppercorn Demiglace in Phyllo Bowl. (My favorite dish, this rich dish was perfect with Amarone.)

Flight 3 - Flight 3 (3 Notes)

Capanota-stuffed Buffalo Milk Mozzarella and Salad. Not as good of a match, but a refreshing course.

Flight 4 - Flight 4 (3 Notes)

Sweetbreads and Wild Mushrooms in Phyllo Dough with Balsamic Reduction.

Closing

All in all, my excitement for aged Amarone is renewed. The oldest wines showed brilliantly. The younger wines showed great potential. With the delicious, well-matched food, this was one of my favorite tastings in recent memory.

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