New York City, New York, USA
Tasted Sunday, October 10, 2010 by Eric with 773 views
Tagging along with my wife on a business trip to NYC. Tonight I had dinner with Bill Lawrence, Michel Abood, and Leo Frokic (a.k.a. the Croatian Cuddler) at the Peking Duck House in NYC. Drew Skroback was at the restaurant at the same time and able to stop by and say hello as well.
We drank pretty much all Burgundy with lots of great baby-killing.
Along the way Drew Skroback dropped by with a bottle of 1999 Edmund Cornu and Fils 1er Cru of some sort, but we all forgot the vineyard. I loved it. Big funk and mushroom moving to a supple and round palate, gorgeously mature and supple. Drew, what was the vineyard? And thank you!
And finally once we were done with all of the Burgundy we moved to the heathen (non-Burgundy) offering from me:
Thanks guys for a warm and wonderful evening.
2006 Louis Jadot Montrachet
France, Burgundy, Côte de Beaune, Montrachet Grand Cru
A touch oaky at first but fresh and powerful with nice acidity. This drank very nicely throughout the evening.
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