DRC Versus Leroy with the Burghound (RSV and Richebourg)
Bouley
Tasted Thursday, October 14, 2010 by ricknat1 with 257 views
Introduction
Hosted by Acker, it was a fun night to compare what many consider to be the greatest makers of both wines and certainly the most expensive
Closing
The food, cooked by David Bouley himself, was as good as any we have had in NY and the lobster dish was as good as I have ever had.