Willamette Valley - Oregon
Tasted Saturday, October 2, 2010 by gripNsip with 1,364 views
I will edit this later when I have time.
Pears and green apples on the palate. I really liked the acidity and the faint sweetness that helped lengthen the wine. Tasty stuff.
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I didn't find this as oaky as my friend dbp, I thought it actually had a nice balance of fruit to oak flavor. The fruit is very tasty, I thought this was very nice overall.
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Nice fruit here, starting out a bit forward then turning tart leading into the finish. A hint of spiciness on the short finish. A nicely built wine for sure, just no fireworks for me.
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Getting a bit funky, showing a bit of that Oregon terroir on both nose and palate. Nicely balanced, full and lengthy on the palate. I liked this quite a bit.
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Smells awesome, very balanced on the palate, lighter than some 2008's in color and weight but powerful in flavor. Easily one of the better Pinot Noirs we had during the 100-wine day.
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This was absolutely killing it today. Smelled great, but tasted absolutely amazing. Delicious from start to finish with evolving flavor on each portion of the palate. I wasn't expecting anything when I went to taste it and was wowed, so I went back for another sip and was wowed again. I left with a bottle and would buy more if my poor pocketbook could handle it. One of my favorite Oregon Chardonnays of all time based on this experience, I can't wait to pop the bottle I have and see if holds up.
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Fresh red fruit palate, great mid-palate length in the mouth. Nicely balanced, slightly funky in a good way in places. Very impressive wine.
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Fresh red fruit with a hint of spiciness, so light on it's feet yet powerful in flavor. Super-balanced like all of their PNs today.
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This didn't feel as seemless as the Boulder Bluff bottling, more powerful in color and flavor yet not as balanced in the mouth. Still a nice wine no doubt.
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All I wrote was "the boulder bluff killed it for me, this is very good but not as well executed as the BB bottling", so there you go.
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Poured from the same bottle as dbp, why did I find this so horrible? Smelled like the inside of an old garbage can, with a palate that tasted like rotten grass and plastic. I was not a fan, everyone else seemingly loved it. I scored it 75, and I found it absolutely disgusting.
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Pretty spicy and grassy from the sauv blanc, nice fruit, but a bit of heat rises up in the finish and the acidity isn't balanced or seamless.
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Pretty strong sauv blanc grassy character. Slightly rich on the palate with off-balance acidity again. Nice fruit and grassiness though, and in that context I do dig it.
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A nice little PG with a easy, straight-forward yet tasty palate and lively, lip-smacking acidity. Tasty.
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Smelled just like oyster shells. Kind weird on the palate with a bit of those oysters, light butter and richness. I wasn't a fan.
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I like the light oak usage here, it pairs very well with the rest of the wine. A very nice, balanced Chardonnay, basic in flavor yet tasty, and a great QPR.
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Starts off nice on the palate but gets boozy on the finish with an odd, out of place bitterness. Nicely sweet though, I could see this being easily likeable to the untrained palate.
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Kabinett-style sweetness and structure, and really quite tasty on the palate. Nice stuff.
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Pretty light on both nose and palate, doesn't taste like much on the palate but with the very light acidity it was carrying it was balanced in that sense. I could see this going down like water on a hot day.
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Light red fruit and green pepper notes, pretty nice overall, I liked this compared to the previous Rose in the line-up.
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Pretty up-front with it's tasty red fruit, strawberries mainly. Vintage correct to me, strong in character and a bit jammy but balanced in that and absolutely tasty. Drinking great now. Nice stuff!
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Coming from the 2006 Barrel select this was a step back, lighter in flavor and a bit overpowered by the previous wine. Still I could detect a balanced structure with hints of age peaking through. Nice wine overall, they should have poured this before the 2006.
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Stems, earth and strong acidity. Nice flavor-wise, and a nice wine overall. If you like a darker fruit profile with earthy notes, this is it.
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I found this interesting, it was easily tasty and drinkable. Not much else to say beyond that unfortunately.
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Jammy and forward with a chalky finish. It hits you over the tongue with some alcoholic heat on the finish, not my cup of tea.
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Hey, nice stuff! Strong cab influence, medium structured with strong, tasty fruit.
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dbp is just a hater, this has some nice fruit and spiciness, nicely balanced and delicious with medium length. Pretty basic, but well made and tasty.
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Tasted great with the chocolates they provided of course, the fruit in this is able to keep the alcohol in check for my palate and this finishes cleanly. Nicely weighted as well. Basic flavor-wise but very tasty.
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I pretty nice OPB, with nice, fairly forward fruit, and nice acidity and length. I'd drink this no problem.
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Steely right off the bat, some light minerality (probably the steel) with green apples and white grapes. Lots of acidity, while not perfectly balanced I liked the stronger intensity.
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Pepper and stems, chalky red fruit, and a peppery finish.
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Raspberries, grape stems & dried leaves on the nose. Pretty juicy on the palate, the acidity is sharp in the finish with a firm structure.
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Nicely balanced, and structurally sound but I was talking and missed writing down flavor descriptors before finishing this off. This still gave off the impression it was a very nice wine though, I certainly seemed pleased at the time by it.
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Wow, quite the change from the previous wines in the line-up. I liked the larger intensity and this was drinking better today then the rest of the line-up. Long mid-palate length, nice red fruits. Mikey likes it!
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While a nice wine no doubt, the acidity here was way to strong, rising up over the rest of the wine and dominating the fruit for me.
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Tasty and well made, with a metallic edge to the fruit.
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Solid stuff at the price point, dry, long length.
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Light watermelon and strawberry aromas. A really nice rosé.
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Pleasing red fruit, stems, turning slightly green and tart into the finish but somehow does so pleasantly. Very good overall.
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Was in conversation so didn't get any flavor descriptors, but I found this very nice overall.
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Compared to the previous PNs in the line-up this seemed very full-bodied. I liked the styling on this one.
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Juicy fruit with blackberries and leaves. Super tasty stuff. 89+
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Well made with a strong intensity, I found the fruit profile pretty basic and it also had some light alcoholic zip on the finish. Not a bad wine though overall, just didn't align with my palate today.
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Cherry jolly ranchers, slightly boozy. Decently balanced despite this, obvious quality feel when tasted.
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A really nice Chardonnay, nicely balanced and with tasty fruit. Nice QPR pick as well.
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Some Oregon funk along with the fruit here, nice medium intensity palate but with a bit of heat on the finish. Pretty standard stuff but very tasty and well made.
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Delicious fruit profile here but straightforward throughout. Carries a light but balanced structure.
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Peppery palate, nice overall.
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Some blue fruits on the palate, light sweetness barely detectable on the tail end. Easily drinkable and pretty tasty.
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Really generous on the palate here, varietally correct, slightly peppery fruit with long length and big intensity. I like it! DRANK APPROVED
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Larger-bodied, medium-high intensity with medium tannins and acidity, all in line and well put together. Very delicious dark fruit palate, and based off of this experience one of the better Oregon Cab Francs I've had in a while.
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Big, but pretty well balanced in that. My notes are funny: "Pretty DRANKY! Damn good". I like a larger-styled Syrah and I felt this was in the medium to larger-bodied region.
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Good overall but felt the least complete out of the line-up of the wines, good nose, lighter bodied but good intensity, strong acidity but pretty flat flavor-wise. I've had this wine in previous vintages and I remember it being better.
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Seemingly more balanced to my palate than in previous experiences with this wine, tasty palate with light greenness, some stems, strong acids but all pretty well in line today. I am not typically a huge fan of this wine in this vintage but it was doing it for me today.
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I don't really need to add more on top of dbp's note as he nailed it. This is some delicious juice. I bought a magnum, and will likely buy some 750's. I agree he did score it low, this is easily 91-92 point wine currently, I wrote 91+ in my notes so I'll leave it at that. Good job Scott!
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Strong red grape and seed component on the palate, super strong acidity and drying tannins. This needs some time to calm down, not approachable for my palate currently, but based on the flavors I can see this turning tasty with extended aging. 85+
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Strong floral component, nicely balanced throughout with a delicious palate. I really liked the intensity on this wine as well judging by my notes although I do not use any words to describe it, go figure.
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A balanced, nice Pinot Gris. Like dbp said, pretty generic, but tasty and an easy quaffer.
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Rich nose, lighter palate than the nose lets on. Nice oak usage here, a very tasty and nicely balanced Oregon Chardonnay.
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Great earthy notes, dark fruit in profile. Pretty tasty and different than the norm.
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Higher acids here really help this wine out. This is not your typical goopy, over-done Zinfandel. I'm not a Zin lover either but this was pretty good.
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Strong bell pepper, pepper aromas along side the dark fruit profile. A larger wine and pretty damn tasty.
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My tasting notes for the last wine of each spot we tasted are always short because I taste slow and am usually being rushed to leave. My tasting note verbatim: Scary nose, delicious palate. My guess is that age is carrying this wine along quite nicely.
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Tasty palate, nice balance of the richness from the Roussanne and the acidity from the Viognier. I liked this quite a bit.
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Mmmmm, tasty richness here to the fruit, balanced acidity and more composed.
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This is styled more like a California Chardonnay with slightly less butter but still an over-use of oak in places. Some of the richness does come through though, and I'll be completely honest in saying I like the oak usage today. Sometimes my palate wants a wine like this, in that case this was doing it for me today.
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An easy to understand, balanced and delicious Pinot Noir. Someone light on the palate.
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This was showing a darker fruit profile, some earth and even light truffle. Good length on the palate, super tasty.
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I dunno what happened here, but coming from the Eola - Amity bottling this seemed pretty basic. Still a nice wine, I was just feeling the previous wine far more.
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Very lush on the palate, well balanced and very high quality feel. Sweet tannins and acidity on the finish. Super tasty. 89+
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My only note was "not holding up", whatever that means. I was having a hard time at this point in the day.
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On the larger side of Pinots, but really tasty to me.
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Pretty tasty palate here, not very interesting flavor-wise though and straight-forward attack and finish.
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Hahaha, another funny note: "not quite DRANK enough, but still damn good".
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I've had previous vintages of this and been impressed, unfortunately I'm not feeling this today. Maybe it just needs more time in bottle? It was just tart apple fruit, very tart acidity with just a hint of sweetness on the finish. Needs more time in bottle to unravel a bit.
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It reminded me of butter, coconut and suntan lotion. Pretty heavy on the oak butter thing, which puts it right in line with the majority of cheap California Charonnays, and even in that respect this has nothing to set itself apart from the rest. Pretty boring overall.
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Super tasty green apples, longer finish with great acidity on this one. Feeling pretty well balanced as well. Very easy drinking, I could kill a bottle of this without batting an eye.
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Boring and unbalanced. I've had $6 bottles of Pinot Noir that tasted far better than this, many times over.
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Nicely balanced with the acids holding long into the finish. Tasty fruits on the palate. Good but not worth the $$$ in my opinion.
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Big and forward, but lacking the structure to frame things in. Flavor-wise pretty straightforward, seemingly safe winemaking without any complexity or evolution. Nice and drinkable but again a QPR fail.
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I wasn't liking this. My notes: tastes like a cocktail, if I wanted my wine to taste like a cocktail I'd drink a cocktail.
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I was getting rushed out the door again, this was super tasty with honey and balanced sweetness to intensity. Great feel on the tongue.
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Floral and fruity on the palate with a lower intensity. Light structure, easily drinkable. Feeling a bit better about it today, feeling a bit more balanced then in previous attempts.
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Stemmy fruit, nice mouthfeel with good balance again, a little boring overall but again a nice wine.
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2009 Elk Cove Vineyards Pinot Noir Rosé 86 Points
USA, Oregon, Willamette Valley
Red fruits with a watermelon flavored lightness, juicy acidity. A nice sipper.
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2008 Elk Cove Vineyards Pinot Blanc 87 Points
USA, Oregon, Willamette Valley
Pretty light on flavor on the palate but with very nice acidity. Tasty stuff.
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2008 Elk Cove Vineyards Riesling Estate 89 Points
USA, Oregon, Willamette Valley
Awesome acidity backing some beautiful fruit on this one, delicious apple flavors. That acidity frames everything in nicely, Elk Cove nailed it this year.
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2008 Elk Cove Vineyards Viognier Del Rio Vineyard 83 Points
USA, Oregon, Southern Oregon, Rogue Valley
Sharp, spicy acids. Tough to pick out what I thought this one tasted like as we were moving rather quickly, I'll just say I'm not typically a fan of their Viognier.
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2008 Elk Cove Vineyards Pinot Noir Windhill 88 Points
USA, Oregon, Willamette Valley
Beautiful color in the glass. Red fruit palate with stronger structure, feeling slightly closed. Nice length with those tannins holding on for a long time. I'd let this sit a while.
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2008 Elk Cove Vineyards Pinot Noir Willamette Valley 84 Points
USA, Oregon, Willamette Valley
Based off of their single vineyard wines, what happened here? This is soft, easy PN with upfront fruit and spice but has a wood edge from the oak. I was a fan of their 2007, maybe this just needs a year or two in bottle.
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2008 Elk Cove Vineyards Pinot Noir Shea Vineyard 89 Points
USA, Oregon, Willamette Valley
Very nice feel, earthy flavors under red fruit tending toward the darker side of red. Very nicely balanced and absolutely delicious.
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2008 Elk Cove Vineyards Pinot Noir Roosevelt Vineyard 90 Points
USA, Oregon, Willamette Valley
Nicely balanced, very good all around. Should turn into a great wine with some extra time in bottle. 90+
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2008 Elk Cove Vineyards Pinot Noir Reserve 90 Points
USA, Oregon, Willamette Valley
While you could feel the depth and weight of the wine in the mouth, the palate was a bit closed today. Still very tasty, but either needs time or we caught it at weird time. I've tasted this before and thought better of it. 90+
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2009 Elk Cove Vineyards Late Harvest Riesling 90 Points
USA, Oregon, Willamette Valley
Balanced sweetness/acidity, absolutely delicious nose and palate. This is consistantly one of my favorites and today it didn't disappoint.
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2008 Elk Cove Vineyards Ultima 90 Points
USA, Oregon, Willamette Valley
Super delcious, like sweet orange and tangerine nectar along with honey. Very luxurious feel on the palate. A spike of acidity rises up in the finish and cleans up nicely. Overall a delicious desert wine.
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