Dinner with Lenny, Sylvain, Jo, Quentin, Kate and Vron
58a
Tasted Friday, October 29, 2010 by Teach with 228 views
Introduction
Grouse Dinner
1st course toasted brioche toped with spinach, porcini and chicken liver
mains of roast grouse, game chips, watercress, spinach and braised carrots
Epoisses, Mrs Kirkham's Cheddar, Lincolnshire poacher
Pomegranate Pavlova