Vancouver, BC
Tasted Friday, October 29, 2010 by MattTM with 635 views
The evening opened with two champagnes, which I did not take formal notes on.
Fresh Oysters, Sauternes, Horseradish, Crème Frâiche
Roasted Chestnut & Truffle Soup
Albacore Tuna Tartare, Sesame Seeds, Croutons
Champagne Moutardier Rose
Fresh Lobster-Stuffed Squid, Lobster Brandy Sauce
Champagne Boizel Brut
2001 Château Bernadotte
France, Bordeaux, Médoc, Haut-Médoc
This is in a nice stage right now, showing mint, rubber, and sour cherry on the mature bordeaux smelling nose. On the palette, a typical '01, dry, sour cherry and black current.
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2005 Château Bernadotte
France, Bordeaux, Médoc, Haut-Médoc
This smelled fantastic and very promising, with strong dark fruit, cassis, strawberry jam, and mint on the nose. I was somewhat disappointed as this tasted quite closed and lacking fruit. Flat, sour, and still very tannic. I'd imagine this will show much better with some time
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